1. Rinse all vegetables with clear water, and then drain them for later use.
2. After washing the vegetables, cut them into small pieces and put them in a container for later use.
3. Break the yuba into small pieces, then put them in a bowl and soak them in water for later use.
4. Wash the fish balls and beef balls, and then cross the knife to facilitate the taste.
5. Pour a proper amount of water into the pot and add the hot pot bottom material to boil.
6. Then add fish balls and beef balls and cook until floating.
7. Finally, add vegetables and cook them.