Ingredients: 2 eggs, 16g of milk, 28g of low-gluten flour, 20g of white sugar, 2g of baking powder, a little lemon juice. Method 1. Mix the egg yolks and milk evenly, sift in the low-gluten flour and baking powder and stir until there is no dry powder. 2. Add lemon to the egg white.

Add juice and white sugar in 3 batches to the egg white and beat until it reaches a pointy state. 3. Add one-third of the meringue to the egg yolk batter and stir evenly, then pour back into the remaining meringue and stir evenly. Put the batter into a piping bag.

Set aside 4. Add a little butter to the pan and spread it evenly, squeeze in the batter, try to squeeze it as high as possible, add a little water around the batter, cover the pot and simmer for 3 minutes, then turn it over, add a little water and simmer for another 3 minutes and it is ready to serve.

La~