Step 1

Prepare ingredients: 2g pork belly, 1tsp salt, 1tsp cooking wine, 1tsp light soy sauce, 1tsp allspice powder, 1tsp chilli powder, 1tsp pepper, 1tsp oyster sauce, 1tsp sugar and 6g lettuce.

Step 2

Slice the pork belly and put it in a bowl.

Step 3

Add salt, cooking wine, soy sauce, spiced powder, pepper, Chili powder, oyster sauce and sugar into the sliced meat, stir well and marinate for 1 hour.

Step 4

Heat the oven at 23 degrees and preheat it for 1 minutes.

Step 5

Spread the tin foil on the baking tray, spread the meat slices evenly on the baking tray, and bake in the oven for 2 minutes without brushing oil, because the meat will produce a lot of oil.

Step 6

After roasting, turn the meat over and bake for another 15 minutes (because you can observe and adjust the oven at different temperatures and times).

Step 7

Finally, put the plate and eat it wrapped in raw vegetables.