Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children.

——This delicacy is suitable for children over 3 years old.

In our daily lives, I believe that many children like to eat sweet food very much.

Although life is now full of fried and salty delicacies, and most children love them.

But for children of any period, it is always difficult to resist their natural temptation for sweet foods.

As for the personal "research and development" of "parenting and food", the author often makes some simple cakes and sweets for the children to taste, just to let him taste some sweet taste of life.

For example, the brown sugar cheese cake I shared today.

The author used flour, brown sugar, and white sesame seeds to make a cake-like delicacy that everyone can try at home.

Moreover, the author also carefully breaks down the aspects that need attention in each step, so that many parents can easily complete it at home.

If you are also interested in today's delicious parenting dish, you might as well take a look at how it is cooked. I hope you like it.

Food name: Brown sugar cheese cake.

Ingredients to prepare: 50 grams of brown sugar, 250 grams of plain noodles, 30 grams of cooked white sesame seeds, and appropriate amount of cooking oil.

Step 1: First, take out about 200 grams of flour and pour it into a bowl. Add 35-degree warm water in small amounts in batches. Stir into floc and knead it into a dough. Then cover the bowl with a layer of plastic wrap and keep it warm.

Place to rise for 20 minutes.

Step 2: Prepare a small bowl, add 25 grams of flour into the bowl, then prepare about 20ml of cooking oil in the oil pan, heat it to 50% heat, pour it into the bowl with flour, and stir evenly to form a puff pastry.

You can refer to the picture below for the state of the pastry.

Step 3: Prepare another small bowl, add 25 grams of flour, prepared brown sugar, white sesame seeds, and 8 ml of cooking oil in sequence, stir evenly and set aside.

Step 4: Knead the risen dough properly, use a rolling pin to roll it into a pancake with a thickness of about 1 mm, spread the prepared pastry on the top of the pancake, then roll it up from one side, and cut out about 30 grams in equal parts.

A small dose is available for later use.

Step 5: Knead the prepared dough properly, use a rolling pin to roll it into a round cake, wrap the prepared sesame brown sugar filling, close the mouth and knead it into a cake and set aside.

Step 6: Prepare an appropriate amount of oil in the pot, 60% of the oil temperature, reduce the heat to low, put the prepared brown sugar and sesame pancakes into the pot, fry until both sides are golden brown and slightly charred, then you can take it out of the pot and taste it.

Compared to today's sweet cake, I feel that most children will love it very much.

If you are also interested in this sweet delicacy today, you might as well try it at home.