1. Iberian ham

Iberian ham is a traditional raw ham with legal producing areas in Spain, which plays a decisive role in Spanish cuisine, and is usually called black hoof. The ingredients are from Iberian black pigs. Iberian pigs are characterized by their ability to store fat in muscle fibers, which gives their meat a unique taste.

2. Parma Ham

is also translated as "Paryunma Ham", which is a specialty of Parma Province in Emilia-Romagne. It is the most famous raw ham in the world. Its color is bright red, like a pink rose, and its fat is evenly distributed. A good Parma ham should be at least 9 kg, dark red in color, transparent after slicing, with marble-textured fat, and smells like old meat and smoke.

3. Jinhua Ham

Jinhua Ham, also known as Huobi, is one of the local traditional famous products in Jinhua, Zhejiang Province, and has been selected as one of the top three world-class hams in China. The ingredients are two black pigs produced in Jinhua, whose hind legs are fat. After the procedures of salting, turning legs, washing in the sun, air drying, etc., it is made in a few months and has a strong fragrance.

4. Saint-Denis Ham

Saint-Denis Ham is a kind of air-dried ham from Italy. For experts, Italian Saint-Denis Ham is actually the best, and its output is generally less than Parma's.

5. Black Forest Ham

The Black Forest is the largest forest mountain range in Germany, located in Baden-Wü rttemberg, southwest Germany; Because of the rich landform of the forest, many delicious ingredients have been bred, and ham is one of them. The excellent black forest ham is black on the outside and red on the inside. After being cut, its color is dark red, and it can smell the rich smoky aroma before being cut.

6. Xuanwei Ham

Xuanwei Ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, only big bones are small, and its skin is thin and flesh is thick and fat.

7. Bayonne ham

Bayonne ham is a famous product in the Basque region of southern France. It is named after the city Bayonne. The raw materials of Bayonne ham are selected from local pig species, and its most distinctive feature is the oil seal of ham.

8. Rugao Ham

Rugao Ham began to be produced in 1851 AD, which is as famous as Zhejiang Jinhua Ham and Yunnan Xuanwei Ham, and is one of the three famous legs in China. Rugao is called "North Leg" because it is located in the north.

11. YorkHam

York Ham is produced in Yorkshire, England. Yorkshire White Pig is matched with English Yorkshire Ham smoked with oak. It tastes dry and salty, and it is full of faint fruity aroma, so the smoked ham can easily absorb the taste and be locked in the ingredients. Together with the high-quality Yorkshire White Pig, it tastes sweet and has endless aftertaste.