In the process of making, you need to prepare rice flour and water first. Put the rice noodles into a large bowl, then pour a certain amount of water and knead them into a sticky shape by hand. The next thing to note is that the temperature of water should not be too high when making, otherwise the dried noodles will be cooked.
Put the kneaded rice flour into a jar of just the right size, and then gently turn the jar to make the rice flour cover the inner wall. At this time, put the jar upside down on the plate and let the rice noodles flow out obliquely to form a long strip. Repeat this process until the rice noodles are used up.
Finally, boil the dried noodles in water and add various fresh ingredients, including pork, beans, fungus, pepper and so on. The taste is heavy and spicy, which can not only relieve damp heat, but also help to increase appetite. Make a rice noodle full of soul and taste Yunnan cuisine together.