Life is just three meals a day, and you can't live without rice, oil, salt, sauce, vinegar and tea. Whether you are poor or rich, you can't do without the company of good food. Everyone must like the delicious perch, and there are many choices in its cooking methods. Among them, what impressed me deeply was the delicious braised bass, which was salty and palatable, making people want to eat more and more.
Braised bass is very simple to make. When eating, it will be accompanied by some Taoyuan Jianmin watermelon sauce with strong sauce flavor, and the taste will be better. Next, I will briefly tell you the secret recipe of perch. There is no drop of oil and it is delicious.
Delicious braised bass
Ingredients: perch, Taoyuan Jianmin watermelon sauce, onion, ginger and garlic, oyster sauce, soy sauce, sugar, pepper and salt.
Practice: 1. First, handle all the necessary ingredients, carefully clean the perch, remove impurities such as fish scales, and cut into pieces;
2. Next, clean the onion, ginger and garlic, remove impurities and cut them into chopped green onion, shredded ginger and minced garlic;
3. Add a proper amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce and salt into the basin filled with perch pieces to pickle the perch;
4, then heat the pot, do not put oil, put the fish pieces to burn for a while, add onions, ginger and garlic to stir fry, and pour in the appropriate amount of broth;
5. After boiling, turn to low heat, add appropriate amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce, sugar, pepper and salt, stir well, and continue to simmer on low heat until the ingredients are mature and tasty; Just;
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