What are the foods suitable for cold dishes? In addition to hot food, there is a special way to eat, that is, quick-frozen food. Especially in summer, when the sun is shining and the climate is hot, you don't even want to eat hot food. You can try this cold food. It makes you feel cold, comfortable and delicious. Let's talk about which foods are suitable for cold dishes.

What are the foods suitable for cold dishes? 1 0 1. Ji Bo: This is a famous snack in Sichuan. It has a history of one hundred years since the late Qing Dynasty, and its name sounds quite common. In fact, it is a way to catch chickens. The earliest kind of chicken with a bowl is to add various seasonings to boneless chicken slices, then cool them and put them in a pottery bowl. Its cold style has won the essence of Sichuan cuisine, which is delicious, spicy and refreshing.

02. Eating beef salad is one of the traditional specialties in Zigong, Sichuan. The raw materials are mainly beef tenderloin, green onions, spices and other ingredients. Pay attention to cut the beef tenderloin well, the size should be even, not too thin. Cut the green onions into small pieces one inch long. Add cooking wine, salt, spices and onions to the beef, and wait for about 10 minute until the beef is tasty. Heat the oil (or oil) to 70% heat, and stir-fry the pepper and beef in the pot. Pick out the onion in the beef, continue to stir fry and add a little soy sauce, stir well with vinegar and add salt. Stir-fry until the meat shrinks (not too dry) and add sugar (according to personal preference). Bake on low heat until the water is dry (depending on personal taste). Stir-fry the sea pepper noodles and dried sea pepper (one or both can be added), and add monosodium glutamate to the pan.

03. Gao Liang is a traditional snack in Yibin, Sichuan. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing heat and promoting diuresis, strengthening spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar. First, soak rice in deep well water for about 3 hours, grind it into slurry, pour it into a boiling pot and stir it constantly with a machine. In the process of cooking, be careful to master the heat. After boiling, put it into a washing bowl and place it in a specific area for natural cooling; After cooling, cut and rinse in a clear water tank to remove excess alkali and ensure no astringency; After washing, scoop it into the storage box and transfer it to the refrigerator for storage. The temperature of the storage room must be kept at about 5 degrees Celsius. When the temperature is low, it will freeze, and when the temperature is high, it will be hot. Only just right can guarantee the quality and cool, soft and soft taste.

04. Eating Pleurotus eryngii cold salad is one of them. However, the authentic Zigong cuisine is still a little spicy, so share an improved method. Pleurotus eryngii is crisp and delicious, slightly spicy. Wash Pleurotus eryngii, tear it into strips, soak it in hot water for 5 minutes, remove the water, and cut the ginger and garlic into powder for later use. Preheat the nonstick pan without putting oil, add Pleurotus eryngii and stir-fry for about 3 minutes, put it aside, and continue to stir-fry for 2 minutes until the water is dry. In another pot, add Jiang Mo and minced garlic, stir-fry until fragrant, then add pepper and pepper, stir-fry Pleurotus eryngii for 3 minutes, and finally add some bean paste to stir-fry and color.

05, cold chicken rice noodles, Yunnan snacks, cold rice noodles are covered with cooked chicken shreds, plus marinade made of walnut sauce and small powder, or Chili sauce, ginger vinegar juice, minced garlic, plus a little sesame and peanuts, with kale and chopped green onion, which is very refreshing. 1, make cold shredded chicken

Slaughter the native chicken, remove the blood, hair and viscera, put it in a cold water pot, boil it with strong fire, remove the floating foam, add tsaoko and ginger slices, add salt and pepper when it is 80% ripe, take it out and cool it until the chicken is boneless, and then make it into shredded chicken as a "hat";

Step 2 make bean jelly

The method of making rice noodles is to clean local high-quality japonica rice, grind and sieve it to make slurry, pour it into a boiling pot through a colander, and take it out when it floats. Put the rice noodles into a bowl or plate, add salt, soy sauce, monosodium glutamate, garlic juice, pepper oil, Chili oil, blanched mung bean sprouts, leeks and fried walnuts or peanuts, and then cover the noodles with a proper amount of cold shredded chicken to get the cold shredded chicken rice noodles.

What are the foods suitable for cold dishes? 2 frozen chestnuts.

Yes, chestnuts! I knew from an early age that chestnuts should be eaten while they are hot, and they are the most delicious when they are just out of the pot! I thought that the frozen chestnuts would be hard and not sweet, but I didn't expect chestnuts to be surprisingly soft and glutinous, with a cool and sweet taste, and they would be sweet after eating ~

I want another one after eating one, and I can't stop! Unfortunately, it is still limited by the season. ...

fish jelly

When the weather starts to get cold, the soup when cooking braised fish will turn into jelly-like solid at low temperature, which is called fish jelly. Although fish jelly is a kind of leftovers, it can only be eaten in winter because there was no refrigerator before. There should not be many people who eat fish and drink soup now.

Fish jelly is usually braised in brown sauce. There are no fish, only fish bubbles. After cooling, cut it into pieces. It has the smell of fish and braised pork. It is very fresh, has no fishy smell after cooling, and has a very delicate taste.

Tomatoes on sticks

In fact, candied haws are no longer seasonal, but eating candied haws in winter is really unique!

There are more than hawthorn in candied haws. There are so many kinds now that only you can't think of them. Nothing is impossible.

The temperature below zero in winter hardened the sugar coating of sugar-coated haws and made them stutter. Crispy icing and fresh fruit blend together perfectly, with sesame fragrance in the middle. ...

Glutinous rice cake eaten cold in summer

Gaoliang is a traditional snack in Yibin, Sichuan. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing heat and promoting diuresis, strengthening spleen and stopping diarrhea.

Baishui mutton tou

Baishui Yangtou is a famous dish in Beijing. As the saying goes: "In October, the cold wind blows in Yanjing, the taste of sheep's head is endless, and the salt flowers are scattered like snow, crisp but not greasy."

Choose two or three-year-old goat heads from Inner Mongolia, soak them in clear water for two hours to whitewash their faces, then break the goat's mouth and put a small brush into it to scrub it. For example, a piece of sheep's head meat should be cut lightly and quickly, and the slice should be smooth and as thin as paper, sprinkled with special salt and pepper, so it is as white as jade, crisp and convenient.