There are many special foods in China, such as Sichuan Third Artillery and Hunan Tasty Shrimp. Regan Noodles, Hubei, Guangdong shrimp dumplings, Beijing roast duck.

1. Sichuan Three Cannons: The Three Cannons are famous snacks of the Han nationality in Sichuan area, mainly made of glutinous rice. They are called "Three Cannons" because they sound like "projectiles" when throwing glutinous rice balls. When eating, it is accompanied by "old eagle tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap.

2. Hunan Tasty Shrimp: Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Spicy Crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 21th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

3. Regan Noodles, Hubei: Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei Province. It was originally a special food in Wuhan and is very popular in many places in Hubei. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

4. Guangdong Shrimp Dumpling: Shrimp Dumpling is a traditional snack of the Han nationality in Guangdong Province, belonging to Cantonese cuisine, which originated from a tea house near the Heyong market in the suburbs of Guangzhou. Those places are rich in fish and shrimp, and the master of tea house is served with pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was thick, but because of the delicious taste of fresh shrimp, it quickly spread.

5. Beijing Roast Duck: Roast duck is a famous dish in Beijing with world reputation. It was developed by Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.