Taro and Bacon Stew [Materials/Condiments] 250g of bacon, 100g of taro, 10g each of ginger and green onion.

500 grams of water, 20 grams of salt, 10 grams of MSG, 5 grams of sugar, and 10 grams of Shaoxing wine.

[Production process] 1. Cut the bacon into thick slices, peel and cut the taro into pieces, slice the ginger, and cut the green onions into sections.

2. Pour water into the clay pot, put Shaoxing wine, ginger and bacon on the stove and bring to a boil over high heat, then switch to low heat and simmer for 40 minutes.

3. Add the taro cubes and cook for 20 minutes. Finally, add salt, MSG and sugar and cook for 5 minutes. Sprinkle with chopped green onion.

==================================== Ingredients for stir-fried bacon with bean pods: 300 grams of Hunan bacon, half a bamboo shoot

, 150 grams of pea pods, 1 tablespoon of seasoning wine, half a teaspoon of salt, 4 tablespoons of water. Method 1. Wash the bacon with warm water, place it in a bowl, add water to cover the meat surface, steam in an electric pot for 15 minutes, add 1 cup of water to the outer pot

.

2. Tear off the old tendons from the pods and wash them; cook the bamboo shoots and slice them into slices.

3. Take out the steamed bacon, pour out the water, and slice into slices when it cools down slightly; fry the pea pods with 2 tablespoons of oil, then add the bacon and bamboo shoot slices and fry together.

4. Add seasonings, stir well and serve.

Advice and Explanation: Hunan bacon is salty, so it needs to be steamed with water to remove the salty taste; Guangdong bacon is sweeter, so there is no need to add water to steam it; however, any bacon that is fried must be steamed and then stir-fried to prevent the meat from deforming.

=================================== Stir-fried bacon with dried radish Preparation materials: 1. A small handful of dried radish.

Soak in warm water for two minutes, remove, wring out and cut into sections.

2. A strip of bacon, cut into thin slices and set aside.

3. Dried red pepper, green garlic or appropriate amount of garlic, cooking wine, salt, soy sauce, chicken essence, etc.

Preparation steps: 1. Heat the oil, add sliced ??bacon and stir-fry. When the fat of the bacon becomes transparent, take it out and set aside.

(You can also steam the sliced ??bacon in a pot, and the steamed oil can be used to fry dried radish.) The bacon is salty, so no need to add salt.

2. Add dry red pepper and green garlic cut into sections and stir-fry in hot oil. Add salt and dried radish and stir-fry for a few times.

Add cooking wine, soy sauce, and green garlic leaves.

Add chicken essence.

After stir-frying, remove from the pan and serve.

Delicious tips: 1. Dried radish can only be soaked in warm water for two or three minutes. It will not become crispy after a long time.

When frying in the pot, don't fry it for too long, otherwise it will taste chewy.

2. The color of the finished product is more beautiful when using green garlic. In my dish this time, I used garlic, not green.

There is no big difference in taste.

3. When adding dried red peppers to the pot, heat the oil over low heat. If the oil is not hot, the flavor of the peppers will not come out.

====================================== Ingredients for bacon and cabbage: 70 grams of bacon, 1/2 cabbage

1 plant, 3 cloves of garlic Seasoning A Ingredients: 1/2 tsp salt, 1/4 tsp pepper, 2 tbsp water Ingredients B: 1/2 tbsp water starch Ingredients C: 1/4 tsp sesame oil Method 1

, peel off the cabbage leaves, wash them, and cut into large pieces; peel the garlic and slice it; wash the bacon and cut it into thin slices.

2. Pour 1 tablespoon of oil into the pot and heat it up. Add garlic slices and bacon and stir-fry until fragrant. Add cabbage and ingredient A and stir-fry evenly. Simmer over medium heat until the cabbage is cooked. Add B to thicken, and finally pour in C.

Mix the ingredients well.

Tips: When the fat part of bacon is stir-fried over low heat, the excess fat will be fried out and become transparent, so do not add too much oil to avoid being too greasy.

================================= Fried bacon with peas ≮Gourmet ingredients≯ 250 grams of cooked bacon.

150 grams of peas, 50 grams of peanut oil, 10 grams of sugar, 2 grams of salt, 10 grams of cooking wine, and an appropriate amount of fresh soup.

≮Food recipe≯ 1. Peel the cooked bacon and cut into small rectangular slices; pod the peas, peel the beans and wash them (if the pods are very tender, just tear them off without removing the pod ribs); 2. Put the pot rack on

Put the oil on the fire and heat it until it is 70% hot. Add the bacon slices and stir-fry quickly. While frying, pour a little fresh soup. Bring the juice to a boil. Add cooking wine, add peas, sugar and salt and stir-fry for 1-2 minutes. See

The peas turn emerald green and are ready to serve.

≮Food Features≯ Soft, fresh and fragrant.