1. Every morning at Hongsan Street, Zaoshi Street in front of Yucai Middle School, there are many people queuing here to buy pickles. It is said that the best kimchi in Shenyang is sold here. According to the manager of the morning market, the annual turnover of this mustard tuber stall is over 300,000 yuan. Many people recommend this place, which seems to be worth eating.

2. A small tin house in the west gate of the garden in the city opens every morning and closes after noon to sell home-cooked dishes. There is no signboard or license, and there is a black shop. The same people keep coming, and the owners of several big hotels around here often come here for lunch.

3. Zhongshan Square, near Happy Di, "Hu Bing", absolutely hot! It's just a big pot with a plate and a cake on it! Then there are several special dishes: spiced skinned fish, cumin chicken neck and so on, all of which are delicious! I'm sure I'm not sitting at the dinner table. Just like KFC. You are eating there, and two people are waiting beside you. Recently, a semicolon was opened, which is less than 100 meters away from the original place. The original Liaoning Trust Company is downstairs, at the intersection of Zhongshan Road and Guilin Street.

4. Chi Jia chicken rack in Hao San Street is spicy and delicious, and it is very comfortable to eat. I go to eat once a week when I am busy. Friends from other places came, and the first stop for dinner was there. Worth tasting.

5. Heather has fat cows every day, and Hongtang has spicy rinse tripe, which is cheap and relatively clean.

6. There are several restaurants in the alley opposite the Heather flea market. There are performances in the south of Sichuan cuisine, and there are Sichuan Chen Hot Pot and Chongqing Bangbangjun in a street. Its popularity is that people line up every day!

7. The old couple cooked porridge at the entrance of Heping District 10 1 middle school, which was especially delicious. All kinds of porridge taste good after a long time.

8. There is a place 50 meters away from the west intersection of Xinhua Square: Xinhua Garden Bone Hall has been in business for five years. It is famous for hundreds of miles in Fiona Fang, Fiona Fang. 60 yuan has a pot, a casserole as high as a washbasin. Bones pile up like hills, and then you can have soup and rinse vegetables. Five or six men can eat it, especially saving money! Delicious, not greasy!

9. Come in at the intersection of Marriott and Sheraton. Needless to say, there is a small basket there. There is a restaurant called Jindou in the middle, which is a seafood stall. Many people come to eat it specially. There is a Sichuan restaurant in the middle, called Shuxiang Garden. When their house opened, the food was delicious, but now the situation is much worse, but it's ok. Just pour in crispy crucian carp. There is a restaurant next to the radio station called Acha stew, which is not bad either. There is one next to it. ! ! There is a Guohua barbecue in the south, and the cold noodles are delicious.

10. Fangfang's Xiji spicy tripe and mala Tang are believed to have been eaten by many people. Although they are not as delicious as before, they are still famous snacks in Shencheng.

1 1. In the alley opposite Digital Times Square in Hao San Street, there is an old lady selling lunch boxes. The kimchi she sells is so delicious that many people buy it. Hao San Street is a classic food.

12. Majia chicken rack in Wulihe market. It has been a shop for more than ten years, and I have seen it change from a street stall to a food stall now. I don't think the chicken rack in the whole market can be sold after the chicken rack in Ma's house is finished.

13. There is a shop called "Futingge" in Bajing Street, which was opened by Wang Futing's family. There are many photos of the old women's volleyball team (Lang Ping and so on, very nostalgic), and his big meatballs are delicious. The Shandong cuisine in Wangfuting is a must, and it has been highly supported in the kitchen industry in Shenyang. The chef is Wang Futing's grandson named Wang Hao, who used to be a chef in Baifuyuan. Right next to their house. The meatballs in Putingge are special meatballs for casserole, as well as wonderful fried chicken and dry fried meatballs, all of which are delicious. You should try it if you have a chance! ! !

14. There is a small restaurant called "Sichuan Fish Restaurant" in the alley of the joint venture company. The frontispiece is very small, and the proprietress is a sister from Sichuan. Guo Qiang fish, bean jelly in northern Sichuan, husband and wife lung slices, spicy chicken, etc. Everything is delicious. At one time, they reported to her family more than three times a week. Personally, it is more distinctive than the boiled fish in "Boiling Fish Town", but the hardware conditions such as environment are worse. Note: If you want to go, please don't choose the meal time, because then you will waste at least 20 minutes waiting in line.

15. In the Magnolia Garden, which is 0/00 meters east of the Public Security Hospital, the second floor is Taiwan Province iron plate cuisine (it is very expensive, and the original iron plate chefs in Camp David are basically here). The simple meal on the first floor is 40 Li per person, and the noodle soup is great. Fabric sofa seats are separated from wrought iron flowers, and the environment is first-class, suitable for meeting netizens, talking business or staring blankly.

16. There is also a fast food restaurant on the side street behind the exhibition hall. What's its name? It is small, with delicious food and a set of rice. The environment is also very good. There are some old things to see. I like his old truck toys very much. I especially recommend cold boiled water.

17. At the back door of Hao San Street Conservatory of Music, there is a mother's hoof flower, which is very delicious. The storefront is not big, and it is also very popular. The hoof flower melts in the mouth and is delicious for the elderly.

65438+ ! !

19. On the east side of the consulate, walk along the hutong selling cashmere. On the north side, there is a Lailai snack bar with red lanterns, such as oak cake, zongzi, stupid chicken, river fish, chicken blood paste, mixed wild species and so on ~ ~ absolute characteristics.

20. Shuntong Market is a good place that never fails to tolerate faults.

2 1. In the hutong west of the pavilion. The environment is first-class, followed by delicious food. This is a place full of love.

22. There is a beef shop at the west gate of the exhibition hall. Raw beef is delicious, but its sales are limited. When it was sold, it was closed. Sometimes it closes at 12:00. I have never seen this restaurant open before.

23. The bamboo pod fish in the "hometown restaurant" in the alley diagonally opposite the electric power park is also delicious!

24. There used to be a sticky food store in the North Market. When I was a child, I still remember that there is a kind of rice noodle crossing the bridge now. 3.5 yuan, a bowl of shortbread 0.5 yuan needs 0.5 yuan with meat sauce.

25. There is a "Xiaoer Dog Meat Shop" next to the night cat disco on Cui Wen Road, which is cheap and delicious. Unfortunately, the environment is not very good, and the taste is still good.

26. The "Zhongshan Pavilion Stewed Restaurant" next to Bayi Theater has a good stew, and there is a big flower roll in 2 yuan. It is also nicknamed "Big Flower Roll" because a girlfriend eats more flowers.

27. In the hutong next to Nanhu Hotel, 200 meters south, there is a hotel called Zhiyuwan. The food is distinctive, the environment is good and the price is reasonable. The most important thing is to have a green brand. This is good news for those of us who can drink at our own expense!

28. A "Golden Hans Brazil Barbecue City" opened at the main entrance of Northeastern University 100 meters. I went there two months ago when I first opened the business, and I paid by place. At that time, 28 yuan's beer was free for everyone to drink at noon, and his family's draft beer was a must.

29. Baidiyuan, diagonally opposite the West Tower Korean Hospital, used to operate high-end Korean food. Braised oxtail is highly recommended. Besides, grilled steak and sashimi are also good. Sashimi is a bit expensive (480 yuan is needed to divide salmon). It is better to eat than to spend public money. Raw beef is also very good and tender. The price of Bai Di Garden is not cheap. )

30. Eating octopus raw at Gyeongbokgung Palace in West Building makes people feel funny and a little cruel. After the plate is served, the octopus's claws are still moving, and the octopus's sucker often sucks chopsticks or lips ... Roasted wild eels and sashimi are good, oh, yes, and hairy belly hot pot ...

3 1. Master Zhang of Xita Ginseng Chicken Soup is professional and authentic. I can't help eating it! There are two similar shops in the hutong in the west, one is called Changshou and the other is called Wanshou, both of which are delicious.

32. There is a small shop called Cao Wu opposite the West Tower Ballroom. "Cao Jia"

33. There is a Chinese hamburger shop next to the small potato shop on Xiaoxi Road, which is actually run by a boss. You can order small potatoes in the shop. Authentic Shaanxi Baiji steamed buns, freshly baked, fragrant and crisp, with bacon in the middle, have a special taste! It is highly recommended to have a Chinese steamed stuffed bun with green peppers (the whole meat is too greasy) in 2 yuan.

34. West Tower "Tell Mom" Hutong, a shop called Dazui on the right (this old shop tastes bad), and the Korean written on it is actually a Korean bone shop, which tastes good. It is strongly recommended to mix Mo Dou, cauliflower and spine pot. It is cheap and delicious, and the bones are cooked with millet leaves. Fried rice will save money after eating bone soup!

35. The cold noodles in the West Building are very spicy. Dog meat is almost served, but I'm not used to eating cold noodles!

36. In Xita, it's a pity not to go to Pohang to eat skewers. There are few seats in such a big shop at night. There are three branches. Let's try it quickly!

37. There is a mala Tang in Yanbian Street, Xita, called Yanbian Street Mala Tang. This shop is small and shabby, but it is definitely spicy!

38. There is a barbecue stall next to the Air Force on Jiu Nan Road in Xinhua Square. To what extent, people will not sell beer. They are afraid that drinking will delay people's time, and there is no table. In this way, many people drive there to eat!

Shenhe District: Sanhesheng Steamed Buns (North City, opposite People's Cinema)

1. In the hutong next to Dongda Wisdom Park of the municipal government, there is a dish of fried fish called Qixing Garden. There are also those that need to be booked in advance, such as "Sleep on Grandma" 10.00. This is all Xi flavor, very authentic. The boss doesn't like to laugh. He has worked in Xi 'an for many years.

2. The "Beibei Fresh Fat Clam" on the edge of Shenhe Eighth Hospital in Fengtian Street, Shenhe District is delicious, and the roasted sauerkraut is absolutely delicious. The "icing on the cake" beef is particularly fragrant, but if you want to eat it, you have to wait for a while. There are really too many people eating.

3. There is a "Baofa Garden" in Xiaoshizi Street near Li Peng Square, which features four unique dishes and is called "Dumping Northeast Zhang Shaoshuai". I like yellow vegetables and fried meatballs very much. Yellow vegetables are egg cakes with fruit juice. It's very strong and has an authentic northeast flavor. Fried meatballs are noodles, not so much meat. They are tender outside and tender inside, and MM is not afraid of getting fat after eating them.

There is a small bacon pancake shop in the hutong next to Shenyang Maternal and Infant Hospital (towards Qingnian Street). I used to sell it in the iron hall in front of the maternity and infant hospital, but now I have moved there. The vegetarian cake 1 yuan, the meat pie 2 yuan, and the meat 3 yuan. I never get tired of eating.

In the north of Wal-Mart, there used to be a small restaurant opened by Xinjiang people. The authentic Xinjiang roasted whole sheep and buns, and the soup was delicious. Now it has moved to the alley in the south.

6. At the east exit of the commercial city, there are several five-yuan shops run by the same boss in the hutong facing south next to the underground passage, which are very popular and economical. They are quite famous in the local area. People often come out after eating and drinking enough to say that I have a number in Shenyang, but I am actually a donkey rider. The security in that area is not very good.

7. At the intersection of Daxi Road and Fengtian Street, a "Dad's Culture Restaurant" was opened, which came from Changchun. It is a Korean-style western food with distinctive features, a suitable environment for lovers and a strong petty bourgeoisie atmosphere.

8. Laoshunkou Restaurant. It is about 30 meters away from Cui Wen Road on Nanta Street. The hotel has some cultural connotations (inspirational essays and lyric essays are often pressed under the glass table), and the mushroom dishes are good. The hotel has takeout, and there is no service charge in Nanta area.

9. The old brand "Kanto Changle Bao" in the west area of Ai Wu market is so soft that I want to have a bite every time I pass by. From noon to afternoon, I have to queue up for one yuan to buy it, which is stuffed with pork, fennel, beef, celery and radish. It is delicious. Usually you can't walk after eating two pieces. After parking in Ai Wu Street in 2007, the whole car smelled of bread.

10. Walk about 600 meters west from Zhongjie Street to Xiaoximen. At the entrance of hutong, there is a kind of popcorn called "Xiaomaotou", which is worth tasting. His popcorn is divided into sugar, chocolate, litchi, orange and cantaloupe. It's fragrant and crisp. It takes more than 1 hour to queue up after work every day.

1 1. And the latest one, called "Fish Bank", is located in the hutong next to Shenhe Eighth Hospital. The boss of their family used to be a chef and supervisor of a five-star hotel, but now he goes to the sea to do it himself, which is particularly distinctive. Recommend his family's red trout, golden trout sashimi and squid rolls! I want a golden elephant fish, weighing 38 kg. The fish in A Jin is cut into four plates! Cool. . . There is also a pot of sake 10 yuan, and all the other dishes are delicious. Friends who love sashimi, don't miss it!

12. There is a shop called "Friendly" in the alley behind Greenhausen. The most classic is Braised Meat and Eggs, which is necessary and cheap. Residents of Greenhausen often go downstairs to order takeout, and there is another one in their house called "Yes, I don't know how to make tofu". I really miss it.

13. Du Beard pickled jar meat. It's near the provincial gas station (next to Xinhaiyun). Five yuan each.

14. Hefei local chicken shop. On Bajing Street, Shenhe District (behind China Unicom). Braised pork, oxtail, chitose tofu, sweet and sour crispy swordfish and fragrant beef tenderloin are all delicious.

15. Xiaoshi mutton soup, on the street of Ai Wu, where you know nine flavors (the intersection of Lively Road and Fengtian Street). Just drink it, that's the smell, and it's open 24 hours a day. Other snacks are also very authentic. It is delicious. Not expensive. Ha ha.

16. Xiguan Hui inhabited area, downstairs in the golden age, a very humble shop "Xiguan stew restaurant" has a pure Hui flavor. It is said that Mu Suixin and Ma Xiangdong used to go there! ! Braised rice served in the store 10 yuan. People who come here to eat meat every day have broken through the threshold. Stewed beef is a must, and stewed beef with sauerkraut is also delicious.

17 In the Huimin Hutong opposite the Golden Age, there was a family named Wangjijiaozi, where three generations of grandparents and grandchildren lived. There are pictures of children and grandchildren at the door, and the dumplings are thick and stuffed.

18 "Be there or be square" is located in the southeast of Boxing Province, opposite the old electric wire factory, which is a branch opened by Sun Nan in Shenyang. The prices of spicy crayfish and boiled fish are still relatively moderate, and there are few diners, so fans from Sun Nan can join in.

Dadong District:

1. Behind Dadong non-staple food is a market. There is a stall selling the famous Zhang Jiuli roast chicken in Shenyang. You can smell the smell of roast chicken far from the booth. That place is also the starting point of station 2 18. Many people bought roast chicken there and got on the bus to go home. There is always a smell in the car, and my mouth is watering.

Huanggu District:

1.5 yuan has 1 copy of Yang's box lunch on the south side of Liaoning Building, mainly for taxi drivers. But it's delicious. It's the best taxi box lunch in Shenyang. Sometimes it's much more expensive to go there for lunch by car and the round-trip fare is much more expensive than lunch.

2. There is a square garden near Taishan Road, which is delicious. The most famous is shrimp ball mala Tang, which is not available in other families. Divided into 3 yuan and 5 yuan.

3. Little Red Riding Hood BBQ at Liao Gate is often eaten by urban management team members. You think Niu X is not!

4. There's a purple bamboo wood hot pot on Qishan Road, which is very distinctive-it's not separated by a big trap and a small circle, and it's delicious, especially the special mutton in the hall, a plate of 2 yuan, which is good and cheap. I've tried this store, but it's average in taste, but cheap.

5. Huanggu's Leshan seafood moved to Santaizi, Huanghe Street. Seafood in the north of oriental home is cheap-four people went there two days ago, live bass 28 yuan/kg, catching up with scallop specials, 8 yuan, and crab stewed pumpkin, six pies and a lady's dish (name forgotten), totaling 1 10 yuan, spending more than 65438+.

6. Mashed potatoes! Mashed potatoes! Indian flying cake! Indian flying cake! The mashed potatoes in the northbound red cherry house are delicious, and the steamed pig blood with red cherry is also delicious. Like mashed potatoes, it is a specialty of his family. You can try. It's not expensive. I remember 8 yuan.

7. There is a "Luo Youtiao" on Nenjiang Street in Huanggu District, and it is an elder sister who makes the fried dough sticks. This kind of fried dough sticks is crisp outside and tender inside, with golden color and many benefits. After eating "Luo Youtiao", you will despise Yu Yonghe Youtiao. That was the only way I used to go to work. I have to eat a dollar of fried dough sticks and drink a bowl of soybean milk every day. Well done! 3 yuan a catty of fried dough sticks, a bowl of soybean milk and bean curd 50 cents. Every time I can't finish eating, he won't give me half a bowl. He insisted on giving me a bowl and wasted a lot every time. Be prepared to queue up for dinner, especially when there are many people on weekends.

8. Jinliu dog meat hotpot under Huanggu Zhujiang Bridge.

9. Xinjiang restaurants. Huang Hu worships Shandong Road and the Provincial Education Commission. There are fried barbecues, saute spicy chicken, kebabs, barbecue grills, and homemade yogurt.

10. China's hometown-style pig-killing dishes near Wuyi Store are delicious. It is estimated that it is much more delicious than the Dada pig-killing dish in Niu Xiao Wei.

1 1. On Chongshan Road, there is a Xinjiang roast whole sheep near Changke. You must make a reservation one day in advance, and the yogurt there is also great! It is suggested that 15 people (with a large appetite) go together, just order a whole sheep 268, and the staple food is whole sheep. There are three kinds of side dishes: mutton noodles, mutton offal and mutton hoof.

12 in Santaizi, get off at the Second Ring Bridge of Huanghe Street and go east. The name of the store is "Four Seasons Smoked Taste", and everyone in Nanhu drives to eat ~

Tiexi District:

1. A small tin car on the west side of Yanfen Street appears on time every night to make kebabs. You may not see it when the city management comes down to check in summer. The boss's name is Huang Mao and he has a smile on his face. It is said that he used to be a gangster in Yanfen Street, but later he gave up and turned his sword into a pear. People who drive here from other places to eat kebabs often park their cars around tin cars. The squid skewers and sweet and sour roast chicken racks there are really unique. I have lived in Yanfen for half a year, but I haven't found this place yet. It seems difficult to find it.

2. Meat rice sold in a small shop in Shima Road, Heavy Industry Street, each serving 10 yuan. People who come here to eat meat every day have broken through the threshold.

Between the fifth and third phases of Yanfen Street, there is a Sichuan-run boiled fish, mala Tang and hotpot restaurant. Spicy and authentic, many Sichuanese go there, and its mala Tang is similar to the practice of cooking fish, which is very good!

Speaking of eating seafood, you have to go to Saigon, where you are gliding. There are many people in summer, and many old Shenyang people don't know!

There is a chain store in Eddie Cheung in the second community, which is crowded and cheap. Gentlemen who drink beer in summer go shirtless, cool!

6. Tiexi high-rise building has a place called Sanjiaodi, and there is a kebab, which is delicious!

Chain store:

1. Shaoxing cuisine is "full of Fang Ting", one is at the Liao gate of Zhongshan Road, one is not far from Mobile, one is near the real estate building, one is opposite the Armed Police Hostel, and the other is at Taiyuan North Street! Special fennel beans, crispy fish with yellow wine, braised pork with dried mushrooms and West Lake water shield soup.

2. Chen Hotpot, one is in the real estate building, one is making beer in northbound, and the other is in Dadong Laoguabao!

3. Season 4 Chicken Rack and Lamian Noodles have more than ten branches in Shenyang! ! It was created by an old lady. It's all registered

4. Have friends who love to eat hot pot. I can recommend Little Sheep Hotpot to you. This soup is ready-made. I like eating it. I haven't eaten it, just try it! ! Some friends say that little mutton soup has medicinal taste, but I like it very much. Have a taste and you will know!

Small potatoes in Shenyang are absolutely delicious. The signature small potatoes, stewed spines and large rolls (absolutely big enough for several people to eat one) are delicious and affordable.