preserved egg tofu is a classic home-cooked dish, with simple ingredients, but unique taste and people like it. Preserved eggs, also known as preserved eggs, are cool. Add some Jiang Mo when you eat them, and make yourself at will. Vinegar should also be put, so as to cover up the slightly astringent taste of preserved eggs and make them taste more full.

lactone tofu or tender tofu should be used for tofu, which is delicate and smooth and melts in the mouth. Lactone tofu is usually boxed. I have a little trick to get it out of the box easily. Look down, but remember. 1% success, not a miss!

main ingredient

box of tofu: 2? Preserved eggs: 2

accessories? Salt: proper amount of aged vinegar: proper amount of monosodium glutamate: proper amount of Chili oil: proper amount? Onion: appropriate amount

Detailed preparation materials ~ seasoning juice: Wash shallot, coriander, dried Chili and garlic, cut into pieces, put them in a bowl, add soy sauce, chicken essence, white sugar, white vinegar, oil consumption and sesame oil, and stir them evenly for later use ~ Put the whole piece of lactone tofu on a plate, and cut preserved eggs into small pieces for later use ~ Put preserved eggs on tofu ~ Pour seasoning juice on it ~ A plate of delicious preserved egg tofu that looks particularly appetizing.

preserved egg tofu-the simplest cold salad, lactone tofu tastes soft and melts in the mouth. Preserved egg tastes pungent, astringent, sweet, salty and cold, and enters the stomach. It has the effects of moistening throat, removing heat, sobering up, removing large intestine fire and treating diarrhea. Preserved egg tofu is a very popular appetizer.

Tip:

1. Lactone tofu is also best eaten after heating. The traditional method is to water it, but it is easy to break. The microwave oven can solve this problem.

2. When purchasing preserved eggs, you should pay attention to the fact that the eggshell is complete, grayish white and free of black spots, and those who feel trembling in their hands are the top grade.

3. Preserved eggs are alkaline ingredients. Adding a little vinegar can not only improve the taste, but also play a neutralizing role.

4. adding a small amount of coriander can be said to add flavor and color to this dish, which is essential.

5. Make four openings in the bottom of the tofu box, so that air can enter the box, which will naturally separate the tofu from the tofu box, so that the tofu can not be poured out easily.