What are the specialties of Huaixiang? There is a big locust tree in Hongdong. People who migrated out of the country left their hometowns under the tree, so it is called Huaixiang. Hongdong in Shanxi is also called Huaixiang.

Below are the specialties of Huaixiang that I bring to you. Welcome to read.

Wan'an Pickles Origin: Wan'an Village, Wan'an Town, Hongdong People born in the 1950s said: In the era we lived in, every household would have the fragrance of pickles.

At that time, when I went to school in the morning, I would put a steamed bun and a few pickles on it and it would be the most delicious meal.

It tastes better than today's hamburgers." Wanan pickles are famous in Hongzhao for their crispy, delicious, fragrant but not salty. With a history of more than 300 years, it has not only become an indispensable appetizer for Hongdong people's daily meals, but has also become one of the city-level intangible dishes.

The ranks of cultural heritage have become a cultural symbol. Origin: Hongdong steamed rice. Hongdong’s family banquets, wedding banquets, and birthday banquets are indispensable for sweet and delicious food. Its sweetness, its glutinousness, and its fragrance.

It always makes people fall in love with it as soon as they taste it, and it is a great gift for guests and friends, which not only satisfies the taste buds of the descendants of the big locust tree around the world, but also brings the taste of home in a foreign country.

Origin of Yuanwai Refined Millet: Shi Village, Wan'an Town, Hongdong. For Hongdong people, a bowl of fragrant millet porridge with some rice every morning or evening is really comfortable and healthy, and can be eaten a hundred times.

Not tired of it. Zhang Yuanwai's refined millet in Shicun, Wan'an Town, uses Jingu 21 as the original species, which is the same variety as Qinzhou Huang. The growth period lasts for 136 days. No pesticides are used during the entire growth process, and there are no additives during the processing.

It is a supreme pleasure to have a bowl of millet porridge produced in the land of Hongdong! Origin of Four Beef Meatball Noodles: Hongdong Shili Fragrant Beef Meatball Noodles Needless to say, even the experts will understand this.

If you don’t eat it, you will feel sick all over. Nowadays, in addition to those with fabric packaging, there are also those with special base ingredients. Today, we mainly emphasize that this package is pure base ingredients, and is no longer limited to eating meatball noodles, hot pot, boiled noodles, dry pot, and spicy soup.

We have worked hard to carry forward the spirit of gourmet food. As long as our friends like it, we will be satisfied!

A good diet is actually a balanced diet. Grain grains have an inextricable connection with us. Grain grains are rich in nutrients. They are not only traditional food rations, but also health treasures and new food resources. Grains are a classic interpretation of thousands of years of food culture.

After several generations of evolution, it has a simple taste, the characteristics of Huaixiang, green and healthy, and a recipe of cereals. Relive the memory of my mother when I was a child. Origin of Liushanxi Vinegar Cake: Hongdong Anding Village, Hongdongdi Village Township, Hongdong Anding Laoji is a thought.

The method is to turn the most common things like red dates, sea buckthorn and old vinegar into high-end snack foods. Lao Ji innovates the method and carefully processes the Dahuashu Vinegar Cake into a delicious snack that everyone will love.

The proportion of each ingredient perfectly blends the sourness of the old vinegar with the sweetness of the fresh fruit. The sweetness and sourness are delicious and the taste is sweet. Origin: Nanbai Village, Quting Town, Hongdong. After eating Zanhongdong's sweet potato vermicelli, you can taste it again.

If you eat anything else, it will feel lackluster and fragrant. It’s no wonder that many fellow villagers bring local sweet potato vermicelli with them when they go out. The reputation of Nanyuan Baicun’s vermicelli is smooth, chewy, and pure, without any additives.

, artificial coloring and preservatives, it is a pure natural pollution-free green food. Pure sweet potato vermicelli will not burn after being cooked for a long time. It is smooth and refreshing, nutritious, green and healthy. It is a good product for daily consumption and as a gift to relatives and friends.

Eight Laozu Sophora japonica handmade noodles Origin: Dongzhang Village, Quting, Hongdong Really, a handful of pure white noodles, apart from their shape, are the essence of nature.

Handmade hollow noodles have a long-standing reputation, a long history, and have been passed down for thousands of years.

It began in the Sui and Tang Dynasties and flourished in the Ming and Qing Dynasties. Local officials presented it to the imperial palace as tribute, so it was called palace noodles and imperial noodles.

Laozuhuai Handmade Hollow Noodles are made by traditional techniques, scientific formula, and are purely handmade. The noodles have large pores, are easy to cook and digest, are light and refreshing, and are rich in nutrients. They are especially suitable for the elderly, young, sick, and pregnant and postpartum women.

Commonly known as health noodles and longevity noodles, they are treasures given when visiting relatives and friends.