Wu' an's delicious food includes pulled noodles, fried noodles with sand, braised noodles, noodles with gravy, and noodles with diced pork. 1. Pulling noodles: The pulling noodles are very technical. To make a good pulling noodles, you must master the essentials, prevent the noodles from dehydration, pull the strips evenly, and spread the pot to prevent adhesion. 2. Shaming fried noodles: All kinds of vegetables are mixed with Jindao Lamian Noodles and stir-fried. Finally, a few mouthfuls of noodle soup is a delicious staple food. 3, sip festival: light and delicious, easy to digest, with a bean flavor.

Wu 'an cuisine includes Wu 'an pulled noodles, fried noodles with casserole, braised noodles, noodles with gravy, hele and so on.

1. pulled noodles in Wu' an: The technology of pulled noodles is very strong. To make a good pulled noodles, we must master the correct essentials, that is, the dough should be mixed to prevent dehydration, the pulled strips must be uniform, and the pot should be spread to prevent adhesion. According to different tastes and preferences, pulled noodles can also be made into fried sauce pulled noodles, braised noodles, plain stewed noodles and other flavors, and can also be divided into thin and thick, wide and narrow according to personal preferences.

2. Shaming fried noodles: The signboards of Shaming fried noodles can be seen everywhere in the streets of Wu 'an. All kinds of vegetables are mixed with Jin Dao Lamian Noodles, stir-fried, and then a few mouthfuls of light noodle soup are simply a delicious staple food on the table of Wu 'an people. Speaking of authentic fried noodles, it is also the birthplace of fried noodles-Shaming Village, Hejin Town.

3. Minjie: Minjie is light and delicious, easy to digest and has a bean flavor. No matter the nutrition, color, taste and softness are scientifically matched, the taste is fresh, cool, tender and smooth, and it is fragrant and not greasy after careful tasting, which greatly improves people's health and physique. Much like Hele, but different from Hele, it is a kind of pasta made of coarse grains.

4. Noodles with soy sauce: The biggest difference between Wu 'an pasta and other places is the sauce, unlike Daoxiao Noodles, beef noodles and Huimian Noodles, which are almost all noodles. Whether the noodles in Wu 'an are Lamian Noodles, pulled noodles, handmade noodles or mechanical noodles, halogen is the most important part. Without halogen, Wu 'an's noodles will lose their characteristics.

5. Hele: Hele is a home-cooked meal in Wu 'an, and it is also served in restaurants. Because of corn flour, Hele is yellow in color and delicious. Add fermented bean curd, sesame salt, chives, shredded Chili, chopped green onion parsley, vinegar, Chili sauce, garlic paste and so on according to your own taste. The more ingredients you add, the more delicious it is.