Takeshi Kaneshiro's 7-minute instant noodles method. Children who have watched the movie "I Like You" must know that Takeshi Kaneshiro's attitude towards instant noodles is almost paranoid.

The perfect formula for instant noodles in his mind is the "7-minute eating method."

1. Boil the water at 100 degrees and cook the noodles for 3 minutes, but they will be most elastic when they are not yet through.

2. Then pour the oil, seasoning bag and chopped green onion into the dry noodles, stir evenly to add flavor to the noodles.

3. Then leave it for 1 minute, then pour 8 minutes full of hot water into the bowl to let the seasonings spread evenly.

4. Finally, close the lid again, wait 2 minutes and 50 seconds, then open the lid, and eat immediately after 10 seconds!

His enemy when cooking instant noodles is time! As he said, "Perfection only exists for a moment." If you miss the timing, "The noodles at this second and the noodles at the next are basically two completely different bowls!"

02

Li Xiaopeng’s exclusive secret recipe for instant noodles. When someone asked on Zhihu whether Takeshi Kaneshiro's method of cooking noodles is delicious, Li Xiaopeng revealed his exclusive "Secret Recipe of Li's Instant Noodles". He said that he had only made this type of noodles for two girls in his life, one was his wife Angel, One is daughter Ollie.

-Ingredients-

One pack of instant noodles/two eggs

1. Put the noodles into a bowl and pour in boiling water. The water just covers the noodles. Just a little bit, don't add any seasoning, then put it in the microwave and heat it for 1 minute on medium heat.

2. Take out the noodles from the microwave oven, put in the seasoning packet, stir evenly with chopsticks, then put it in the microwave oven and continue to cook for 2 minutes;

3. Take out the noodles and knock 2 pieces Don't stir the eggs, put them in the microwave again, and bake for 1 minute!

3. Then pick up the noodles and slightly cover them with the eggs, and continue to put them in the microwave for 1 minute.

After hearing the last ding, take out the noodles and start eating immediately! The texture of the noodles is moderately soft and chewy, and the egg is still runny, so this is the correct way to open it!

Zhang Yunlei’s Tomato Laoganma Instant Noodles

Last year Zhang Yunlei’s method of eating instant noodles became popular on Weibo!

I believe everyone has seen it,

The secret lies in the soul soup base: tomato + Lao Ganma!