Chengdu's unique and varied snacks are as popular as their dishes. There are more than 200 kinds of dishes with various flavors, ranging from noodles to wonton soup and jiaozi, from braised brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes. Snack bars can be seen everywhere in the streets of Chengdu. Most of these famous snacks were created in the early years by small traders who opened shops along the street with their hands on their shoulders. Chengdu snacks are usually named after small vendors' surnames and the streets where they shop. Signs are colorful, and are related to the characteristics of the industry and the scenery where the store is located. For example, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Steamed Beef in Zhide Steamed Bun in Changshun Street, Duck in Mouse Cave, Laowu bean jelly in Dongzikou, and plain noodles in Tongjing Lane. Nowadays, some famous snacks have moved to new places, but they still use the old names.

Pasta in snacks include Dandan Noodles, pillow noodles, bell jiaozi and dragon wonton. Dandan Noodles bibimbap with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate, vinegar, etc. Very delicious. He often eats a bowl of Dandan Noodles, which inspires many childhood dreams. Song Sao noodle is a delicious fish soup noodle, which is made of fish, bean sprouts and mushrooms. It tastes delicious. It was invented by Song Sao from Tokyo in the Southern Song Dynasty, so it has this warm name. The bell-shaped jiaozi is thin and tender, and the red oil jiaozi is seasoned with sweet red soy sauce, which highlights the sweet and salty flavor and the aroma of red garlic paste; Clear soup jiaozi is delicious, tender and slag-melting. The famous snack restaurant in Chengdu belongs to "Dragon Wonton". Take wonton as the leader and integrate all famous snacks in one shop. Wonton soup is beautifully made, thin and tender, moist and slag-melting, and the soup tastes muddy and fragrant, which is well deserved. It would be great if we had another order of bee cake, Ye Ba 'er, glass steamed dumplings, egg cake, beef patties, bean jelly in northern Sichuan and pearl Zi Yuan. But remember, it wasn't a dragon. The founder is a few guys of "Thick Scented Tea Club", which means harmony and luck. Chengdu's dumplings are well known. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, and has the characteristics of an air ball: no bowl, no chopsticks and no teeth. Black sesame chicken oil crisp sand washing heart is the most famous, adding a small dish of white sugar sesame sauce when eating is fragrant and delicious! Have many young friends tasted the sweetness of life from it! Guo Tangyuan added all kinds of candied fruit to his heart, a bowl of four tangyuan, each with a different taste. Well, there are sweet and delicious, oily but not greasy "Guhuyue" three kinds of mud, Korean steamed buns with rich meat flavor and tangy fragrance, crispy and sweet flower cakes, pearl balls with glittering and translucent white color, camellia oleifera, prickly heat, steamed cakes, twisted dough, hair cakes, diamond cakes, candied fruit, "Three Cannons", hot and sour powder, bean jelly and so on. Chengdu people love to eat, can eat, and eat beautifully. Plus Chengdu snacks, Chengdu people are famous all over the world!