Deboned pork is a dish that is removed from the bones. The meat has tendons and is relatively chewy. It is a delicacy mainly made of pig head bones. It tastes more delicious than pig head meat.

Blanch and wash the pork bones, put in a pressure cooker, add water, add green onions, ginger, aniseed, cooking wine, stew, then take out the cooked pork bones and let them cool, then remove the meat on the bones, which is deboned meat.

The deboned meat can be served cold or stir-fried, making it a delicious meal.

Extended information: How to make cold boned pork: Ingredients: pork bones, shallots, coriander, light soy sauce, oyster sauce, vinegar, sugar, chili oil, sesame oil, garlic.

Salt.

Onion, ginger, aniseed.

Cooking wine.

Method: 1. Blanch and wash the pork bones, put in a pressure cooker, add water, add onions, ginger, aniseed, cooking wine, and stew.

2. Boil the pork bones, take them out and let them cool.

3. Remove the meat from the cooled pork bones.

Just remove the bones and flesh.

4. Cut the shallots and coriander into sections, mince the garlic and set aside.

5. Mix the bowl of light soy sauce + oyster sauce + vinegar + sesame oil + chili oil + sugar + stock + salt.

6. Place the deboned meat on a plate, add cilantro, chives, minced garlic, pour in the bowl of juice and mix well.