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China's famous food

China's famous cuisines are: Chongqing hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha tasty shrimp, Guangdong rice rolls, steamed buns, Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit and so on.

Gourmet

Gourmet, as its name implies, is delicious food. The expensive ones are delicacies and the cheap ones are street snacks, which can be called gourmet, regardless of the price, as long as they like it.

China is known as the "culinary kingdom". In the big family of China, we have 56 small families, each with its own special cuisine.

It is not only a simple taste feeling, but also a kind of spiritual enjoyment to have expectations before eating and aftertaste after eating. However, the enjoyment of food depends on the occasion, and good food tastes only when it is in a good occasion.