Hai'an private kitchen has unique taste and rich local characteristics.

These private dishes are made at home by local people, using fresh ingredients and local specialties as raw materials, and using traditional cooking techniques.

Hai'an Private Kitchen not only satisfies people's demand for delicious food, but more importantly, it inherits the history of Hai'an food culture.

Duck blood vermicelli soup is one of the representatives of Haian's private dishes. It is delicious and nutritious, and has made an important contribution to Haian's food culture.

The ingredients used to make duck blood vermicelli soup include vermicelli, duck blood, ginger, green onions, tofu, rapeseed, etc. These ingredients are boiled together, and the delicious soup is paired with tender duck blood and refreshing vegetables, which makes the mouth feel very delicious.

The ground is mellow.

There is also a home-cooked dish in Hai'an private cuisine - pot stickers.

Pot stickers are a traditional snack popular in northern China. They are also popular in Hai'an for their various fillings, crispy texture and rich aroma.

Hai'an's pot stickers are made from high-quality fruits and vegetables. The meat is delicate and tender, and the skin is fried until crispy without breaking. It is suitable for all ages.

While inheriting the local food culture, Hai'an private cuisine is also constantly developing and innovating.

Some of these delicacies have been passed down to this day, and some are gradually becoming popular, but they have all left a unique mark on the city of Hai'an and become the city's gourmet business card.