Ingredients: 1 flower branch, 15 shrimps, 1 box of baby corn, 1 king oyster mushroom, 1 onion, 1 tomato, 1 lemon, 5 slices of ginger, 5 pieces of garlic pellets, 2~3 handfuls of coriander, 300ml of fresh milk, 3 spoons of fennel seeds, 2 spoons of turmeric powder, 1 spoon of chili powder, 2 spoons of coriander powder, 5 spoons of chicken curry powder

Method:

1. The main ingredients are flower branches and fresh shrimps: wash the flower branches and cut them into rings. After washing and shelling the shrimps, open the back and remove the intestines; finally, you can grab some rice wine to remove the fishy smell.

2. Wash the baby corn and king oyster mushroom, cut into pieces and set aside. Shred the onion, dice the tomato, squeeze the juice from the lemon, mince the ginger and garlic, and cut the coriander into small pieces.

3. Preheat the oil in a pot over low heat, add fennel seeds (three spoons) and onions, and stir briefly.

4. Add minced ginger, minced garlic, and turmeric powder (two spoons) and stir-fry.

5. Add Chicken Masala chicken curry powder (five spoons), a little chili powder (according to each person's taste), coriander powder (two spoons), salt (a little), and tomatoes.

6. Add king oyster mushrooms, baby corn, and seafood ingredients in sequence, then squeeze in lemon juice, add some water and some milk, wait until the ingredients are almost cooked, and finally sprinkle with coriander and you are done. .

7. Steam a bowl of white rice, pour the prepared curry seafood dishes on top, and you can enjoy it slowly. Indians always put the white rice aside, and mix a little of the vegetables with the rice. , put it into the mouth, we can just eat it as a rice bowl.