How to make home-style fried rice noodles? My daughter loves it very much. How can I just stir-fry it and serve it?

A simple breakfast at home, stir-fry vegetables and dinner, a colorful and delicious dish to satisfy your hunger.

Living standards have improved, and everyone’s breakfast is rich and varied, including European style, new Chinese style, popular street snacks, noodles, rice cereal, etc. You will never get tired of eating them. This is the breakfast I make in my life.

Sometimes it is prepared, sometimes it is urgent. Raw eggs, vegetables and fruits, etc., are delicious no matter how you mix them. Vegetables can be eaten as a meal. You can simply stir-fry them in a pan and serve them on one plate to satisfy your hunger. You don’t have to worry about leftovers. Let’s take a look.

Pho is a special delicacy in the south. It is a bar-shaped snack obtained after rice production and processing.

Rice noodles can be stir-fried, mixed, or souped. Among them, fried beef noodles is a Cantonese delicacy.

When frying rice noodles at home, you can also mix it according to your personal preferences. You also have sausages, eggs, and some lettuce at home. It is salty and delicious. The hot pot side dishes are rich and colorful. It is one of my daughter’s favorite breakfasts. Every time it is served, the CD

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The first step is to stir-fry rice noodles at home. The selected dishes should not contain too much water, or can be processed before frying, such as frying until raw or draining the water to avoid mixing with the rice noodles.

When fried, the taste is affected.

Furthermore, well-fried rice noodles are easy to become lumpy, agglomerated, crispy and easily broken.

You can choose bean sprouts, Chinese cabbage, lettuce, Chinese greens, and shredded chili peppers; in the second step, you can use beef, lean pork, sausage, eggs, sausages, beef, and lean pork for a simple stir-fry, which is tender and delicious.

It is also nutritious; the sausage is fragrant and has a unique flavor. It is suitable for homemade fried rice noodles and hot pot side dishes.

Please share detailed instructions below. Thank you for your support.

Step 3 Home-made fried rice noodles: 500 grams of rice noodles, 2 sausages, 2 eggs, an appropriate amount of carrots, an appropriate amount of shrimp skin, 20 grams of chives, an appropriate amount of lettuce, 2 tablespoons of fresh soy sauce, 1 dark soy sauce

tablespoon, 1 gram of salt.

The fourth step is to prepare the best ingredients, shred the carrots, cut the sausage into slices, drain the water from the lettuce, prepare the eggs and put them in a bowl; the food should be cut evenly and cooked for the same length of time; the fifth step is to have rice noodles if you have

The clumps must be torn apart; prepare the sauce, cut the scallions, and separate the leaves and roots; add the roots of the scallions, sausages, and carrots to the pan and stir-fry until the carrots become loose and the sausages are cooked through.

Transparent, the chives will also be fragrant when fried, and the degree of cookedness should not be too high. If the sausage is stir-fried with the carrots and chives, there will be a certain amount of moisture, so the sausage will not be too dry in taste. After frying, pretend to be done, and break up the eggs.

, cook it in the pot and then pretend to be done; when frying the raw eggs, the remaining oil can be a little more, and the doneness does not need to be too small, stir fry quickly; add rice noodles, fried carrot shreds, sausages, chive leaves,

Stir-fry the dried shrimp skin and sauce evenly before serving.

Restaurant kitchen tips: Food processing, meat and vegetables should be fried separately. If it is lean pork or beef, it should be fried. After adding the rice noodles, add the sauce quickly and stir-fry quickly. Rice noodles are not easy to fry.

Too long.