As the saying goes, "A day's plan begins in the morning." It's about to enter the dog days, and the hottest weather of the year is coming. Although the weather is hot and my appetite is poor, I still have to eat a good breakfast. I don’t know how to arrange breakfast. Let’s take a look at these 7 breakfast delicacies. They are delicious and nutritious. Come and learn how to make them.

Ingredients: 400 grams of dumpling wrappers, 300 grams of leeks, 2 eggs, a little shrimp skin, 1 tsp of salt, a little pepper

Preparation: 1. Mix the dough in advance and roll it out. Wash the dumpling wrappers and leeks, drain them and chop into small pieces. 2. Crack the eggs into a bowl and stir evenly. Pour into the pot and spread into egg pancakes. Let cool and then chop into pieces. 3. Put the leeks, eggs, dried shrimps, salt and pepper into the basin and mix evenly. 4. Put the dumpling wrapper into the dumpling filling and wrap it into a dumpling shape. 5. Heat the pan, pour in a little oil and rub it, add the dumplings and arrange them neatly. 6. After frying for 1 minute, pour half a bowl of boiling water, cover the pot and fry for about 3 minutes, until the dumplings are golden brown and then serve out.

Ingredients: 400 grams of dumpling wrappers, 700 grams of Chinese cabbage, 6 mushrooms, 40 grams of lard residue, 1 egg, 2 green onions, 2 spoons of salt, a little chicken essence

Method: 1. Blanch the Chinese cabbage, chop it into pieces, and squeeze out the water. Then chop the mushrooms, lard residue, and green onions separately. 2. Put the cabbage, shiitake mushrooms, lard residue and green onions into a large bowl, break in the eggs, add oil and mix well, then add salt, chicken essence and pepper and mix well. 3. Put appropriate amount of dumpling filling into each dumpling wrapper and shape into dumplings. 4. Boil water in a pot, add dumplings after boiling, add cold water twice after boiling, and serve after cooking.

Ingredients: rice noodles, lotus roots, fried peanuts, coriander, green onions, red oil, vinegar, pepper

Method: 1. Soak the rice noodles in warm water in advance until soft. . 2. Slice the lotus root and blanch it in water for 2 minutes and take it out. 3. Boil water, add rice noodles and cook for 3 minutes. Remove and rinse twice with cold water and put in a bowl. 4. Add vinegar, pepper, salt, chopped green onion and red oil and mix thoroughly with chopsticks. 5. Pour in the hot soup, add peanuts and coriander, and serve.

Ingredients: spinach, glutinous rice noodles, dried tofu, mushrooms, green onions, pork, oyster sauce, salt, chicken essence

Method: 1. Chop pork into minced meat, dried tofu, green onions, and shiitake mushrooms Chop them into pieces separately. 2. Put the minced meat, dried tofu, green onions and shiitake mushrooms into a large bowl, add oyster sauce and cooking oil and stir repeatedly in one direction. 3. Add salt, chicken essence and chopped green onions and mix thoroughly. 4. Blanch the spinach and beat into juice. Pour it into the glutinous rice noodles while it is hot and mix evenly with chopsticks. Knead it into a dough and let it rest for 15 minutes. 5. Divide the dough into 6 small pieces, flatten them and wrap them with fillings to make a steamed bun shape. 6. Place in a steamer, add appropriate amount of water, steam over high heat for 15 minutes, turn off the heat and simmer for 2 minutes before serving.

Ingredients: rice, sushi vinegar, salad dressing, carrots, cucumbers, salt, eggs, seaweed, lettuce

Method: 1. Add sushi vinegar to the rice and mix well. Spread the eggs into egg pancakes and cut into shreds. 2. Cut the carrots and cucumbers into strips, add salt and marinate for 3 minutes. 3. Place the seaweed on the sushi mat and spread the rice evenly. 4. Add carrots, cucumbers, lettuce and egg shreds, then squeeze on the salad dressing, roll up and cut into small pieces before eating.

Ingredients: flour, green onions, eggs, salt

Method: 1. Chop green onions and set aside. 2. Put the onion into a bowl, add egg liquid, oil and salt and mix well. 3. Add flour, add water in batches to make a batter, scoop it up with a spoon and it can be hung. 4. Preheat the electric baking pan until it is 60% hot and brush with oil. Pour a spoonful of batter into the electric baking pan. Use a spatula to push the batter into a round cake shape. 5. Fry until both sides are golden.

Ingredients: glutinous rice, reed leaves, eggs, sausage, peanuts

Method: 1. Soak the glutinous rice in water for 12 hours in advance, and cut the sausage into small pieces. 2. Put the reed leaves into the pot and cook for 15 minutes, then take them out. 3. Roll the reed leaves into a tube, add glutinous rice, sausage, and peanuts, then wrap it up and tie it with a rope. 4. Put it into the rice cooker, add eggs and water, and press the rice cooker button.

The above seven breakfast recipes are delicious and easy to make. Whether it's a pot of fragrant fried dumplings, sushi rolls, rice dumplings, etc. in the morning, the homemade ones taste delicious and are a hundred times better than those sold outside.