You don't need to go out to eat old tofu. I'll teach you the most detailed formula of tofu brain, and you can open a shop if you learn it well. Old tofu is a classic traditional food in China. Old tofu is also called "tofu flower" or "tofu brain". In different regions, old tofu also has different tastes. For example, in Sichuan, there will be spicy old tofu, which will be sweet in some southern regions. Old tofu is a kind of high nutrition made of soybean protein powder. It can not only fill the nutrients needed by human body, but also promote digestion, stimulate appetite and assist bone growth. In addition, old tofu is a kind of food without carbohydrates, which is healthier to eat, even for people with hypertension and hyperlipidemia. Today, Xiaobian will share with you the practice of tofu brain, a street snack, and teach you to make it easily at home without plaster and marinade. This interpretation is quite detailed, including how to make tofu brain, the methods and skills of making tofu brain, and how to make sticky soup. Old tofu with sticky soup is really delicious.

prepare food in advance: soybean, cold water, glucose lactone, cold boiled water, soybean skin, day lily, kelp, auricularia auricula, vegetable oil, pepper, star anise, cinnamon, galangal, fennel, onion, peanut kernel, salt, pepper noodles, soy sauce, 25g soy sauce, white pepper, chicken essence and Polygonum hydropiper. 2. At this time, the soybeans are soaked. Once 25g of dried soybeans are used, they are soaked out so much, and then the soybeans are washed neatly. 3. Clean the soybeans and pour them into the wall-breaking health machine in batches, and then pour in water. 25g of soybeans used 2g of water, and it took less than 2 minutes to make them. 4. Immediately pour it into the net bag and filter out the sediment below. 5. Pour the bean paddles into the pot and bring them to a boil. In the process of cooking, scoop up the white foam on the top with a colander, and the old tofu will be more delicate and smooth. Stir more halfway to avoid spilling over the pot. After the bean paddles are boiled, cook them with low fire for 5 minutes, then turn off the flame and dry them for 2 minutes.

6. Take a small plate, pour 6g of glucose lactone into the plate, and then pour a small amount of cold boiled water to mix and melt. This lactone can be bought in supermarkets or sales markets. 7. After stirring, pour it into the rice cooker, then pour the freshly steamed bean paddle into the rice cooker, stir it slightly with chopsticks twice, cover it, and press the heat insulation button to stew for 1-15min. After forming, it is the old tofu that we usually eat. 8. Let's make a simple sticky soup. This is the bean skin cooked in advance. Cut the bean skin into thin strips. 9. This is the day lily cooked in advance, cut it shorter. 1. The kelp cooked in advance is also cut shorter. 11. Then cut the soaked auricularia into shorter pieces. 12. The water in the pot is boiled. Pour the kelp, auricularia auricula and day lily into the pot and cook for about 1min. Then, pick up the vegetables and drain them.

13. Put the oil into the pot. When the oil is slightly hot, add pepper, star anise, cinnamon, galangal and fennel, and gradually fry them into the aroma in a medium-small fire. When these spices are fried to golden brown and dried to yellow, control the oil and replenish water to fish them up. Then, add shallots to stir-fry the aroma, add enough water into the pot, and boil the water until the water in the pot boils. Add the boiled water in advance to the pot. Cover and cook for about 1 minutes, then add oil bean skin, add salt seasoning, add a spoonful of pepper noodles, add a small amount of soy sauce and soy sauce to stir, cook for 5 minutes, then add a little more white pepper, add a spoonful of chicken essence to mix, then add thicken powder to the pot in batches, mix with a spoon, and finally turn off the fire when the juice in the pot is a little sticky. 14. Now let's take a look at the old tofu. The formed old tofu is white, tender and not old at all. 15. Put the spoon into the bowl immediately, and then pour a spoonful of chili soup on the old tofu plate. When drinking, add a spoonful of oil chili pepper according to your own taste, and our family will make a good version of the old tofu. The old tofu with chili soup is very nutritious and delicious, and the method is very simple. Let's have a look at it at home as soon as possible.