Current location - Recipe Complete Network - Food world - What do cold foods generally refer to?
What do cold foods generally refer to?

People are like rice and steel. If you don't eat one meal, you will feel hungry. You have to eat a lot of food in your life. But now, in order to satisfy the comfort of the stomach, people also make all kinds of delicious food to the fullest, so that delicious food appears in people's minds.

More daydreams, as food can not only keep a person's stomach, but also keep a person. So what does cold food refer to? There are many foods on the market now, such as fried hot food, meat,

Vegetables, hot pot, every dish can bring an extraordinary taste experience to people. Some people like to eat hot pot, and their appetite will be much larger than usual when eating hot pot. Some people like to eat stir-fried vegetables.

There are many kinds of cuisines in China, such as Sichuan cuisine, Guizhou cuisine, Cantonese cuisine, Hunan cuisine, etc. Although these dishes are made in similar ways, their tastes are different. However, Hunan cuisine and Sichuan cuisine are currently more popular.

Cold food refers to food that does not need to be reheated and can be eaten at room temperature or low temperature, including braised food, raw fruits and vegetables, pickles, pickles, cold dishes, etc.

The dishes are all cold food.