Super simple dried sweet potatoes. The pour-steaming method is also called the three-steaming and three-drying method. Just like the literal meaning, just steam three times and dry them three times. The dried sweet potatoes made in this way will be equally soft inside and outside. Glutinous...

Ingredients?

Sweet potatoes (sweet potatoes are best). Make as many as you want

How to steam dried sweet potatoes?

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If there are sweet potatoes, it is best to use sweet potatoes, they are really delicious;

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Wash the sweet potatoes and peel them. You can also make it smoother without cutting it, it depends on your preference, I did it in half;

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Cut it into hob blocks or strips;

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Don't cut it too thick or too thin. Let me give you a reference for the size. My hands are relatively big and thick among women;

If it is cut too thickly, it will be difficult to dry in the sun; if it is too thin, it will become too hard to chew;

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Put it in the steamer, do not If there are too many layers, just one layer will do;

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Steam it in a boiling water pot for about 20 minutes. We would rather it be a little raw than steam it too much. Otherwise it will be difficult to dry in the sun. Really, I tried one pot and the finished product was too soft and not chewy;

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Try it with a toothpick, as long as it can be poked Just go over there, it’s okay if there is some resistance when poking;

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Place it flat on a breathable dustpan or other container. In short, it must be breathable;< /p>

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If you are in a hurry, you can dry it in a dryer or furnace, but it will take several hours;

Temperature setting About 80-90 degrees is enough. If it is too high, the surface will be too hard and the inside will be too soft;

I have also tried an open-hearth oven, but the surface will be too hard;

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You can turn them over occasionally when posting;

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This first posting will take a long time It will take about 2-3 days, and the time in autumn can be relatively shorter;

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It will be completely dry on the surface after being exposed to the sun, but when you pinch it with your hands, it will still be there inside. Soft, that’s it;

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Put it in the steamer again, this time you can put more, because it will not be pressed after drying;

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Steam for the second time, also on the boiling water pot, steam for about 15 minutes;

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Pour it out and spread it;

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This time the time can be shorter, about one day, but it still depends on the specific situation, because each time The thickness of the sweet potatoes cut by individuals is different;

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Some sweet potatoes will produce sugar during the drying process, which is normal and this is a good phenomenon;

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After drying, put it in the steamer again for the last steaming;

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The same is true Put the water on the pot and steam for about 15 minutes;

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Pour it out and spread it out;

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After drying for about a day, the surface will look a bit dry and dull, and the inside will be a bit soft. After drying for two days, the surface will regain moisture and become soft, some will become sugary, and the inside will become soft. It is slightly hardened and very chewy;

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I have put some of the most beautiful ones within ten miles where you can see them. Haha, I also ate a lot of them that were overcooked and turned black;

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I think they look good with the skin on, but there seems to be a problem when eating them A little bit stuck in the throat, haha;

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Peelless, soft, glutinous, and very chewy;

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These are what they look like after two or three days;

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Try it when you have time (#^.^ #)

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Tips

1. When steaming for the first time, it is better to bring some raw stuffing than steam it too bad. , otherwise it will be difficult to dry, and the finished product will be too soft and not chewy;

2. If you plan to dry it in the sun, check the weather forecast in advance, it must be at least 5 days. It only works if it's sunny continuously, otherwise if you don't dry it on cloudy days in the middle, hair may grow;

3. The surface of the freshly made dried sweet potatoes will be a little dry and hard, and the inside will be a little soft, so it can be stored for a few days When you eat it again, the surface will regain moisture and become soft, and the inside will be slightly harder and chewier.