When it comes to lamps, we immediately think of our own hometown-Yingde, Qingyuan, Guangdong. Local snacks, a street market, was one of the most representative snacks in Qingyuan at that time. Erigeron breviscapus is a kind of local snacks, which makes people drool. It can be found in every village in England and Germany. Its method is to preheat the lamp in the oil pan, then pick it up and put a layer of paste on it, then put another layer of paste on it, and finally add another layer of paste, then put it down in the oil pan and fry it until it floats and both sides are golden. A snack that Qingyuan people in Guangdong like to eat is called "Dengzhan Street". Do you remember?

The so-called lamp is actually a small iron spoon used to make dishes, which looks like an ancient lamp. It is estimated that the locals named it "Dengzhan". Lamps, as we all know, were used for lighting in ancient rural areas, giving off a strong smell of kerosene. The two names of oil cake and lamp with different connotations are combined to form a small iron mold that is neither oil cake nor lamp. It is shaped like a "B", with a wooden handle on it and a shallow iron plate on the bottom.

Dengzhanjie is a delicious food fried with rice paste. It is round and thin, big and golden, unique in taste, crispy and delicious, and very attractive. The general production method of Dengzhan Festival: Soak rice for several hours in advance, then beat it into rice slurry on a beater, but it should not be too thin, then shred radish, yellow potato and taro and add salt to taste. When frying Bazin, first put the lamp in a pot full of oil and preheat it. When the lamp is hot, pour a spoonful of rice paste into the lamp and pass through the oil pan, then spread a layer of stuffing, pass through the oil pan again, and then pour a spoonful of rice paste into the oil pan and fry slowly. As long as you see Bazin floating, then the golden luster will appear on both sides.

Sister Dengzhan, I grew up eating this when I was a child. It tastes good, but it's easy to get angry. I can't be greedy! There are several kinds of lanterns, one is fried with small vegetables or shredded taro, which is not greasy to eat, and the other is fried with radish. In the past, every household wanted to eat Dengzhanba and could eat it at any time. Nowadays, fewer and fewer people are making lanterns, and I miss the taste of childhood.

The lamp is crisp and fragrant, and the filling is tender and delicious. It is not only the children's favorite, but also you can see many people walking and chewing with huge golden lights on the street. It smells delicious! "Dengzhan" is one of the most representative snacks in Qingyuan. Dear friends, Qingyuan people like to eat a snack called "Dengzhan". Do you remember?