Laoganma is one of the most famous specialties in Guiyang. Speaking of "hot sauce world", how can we lose Laoganma? As one of the "most famous, influential and extensive" China Chili sauces, they sell well at home and abroad, and are not only loved by domestic people, but also sought after by foreigners. Laoganma is elegant, delicate, spicy and has a long aftertaste. It is a must-have at home and a good gift for friends and relatives.

2. Guiyang silk dolls (snacks)

Silk doll, alias Su Chunjuan, is one of the common local traditional snacks in Guiyang, and it is also the most local specialty snack with Guizhou characteristics. It ranks first among the eight famous snacks in Guiyang, which fully reflects the status of silk doll in Guiyang.

Because it looks like a baby wrapped in a quilt, it is called a silk doll. The shredded vegetables are very finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen.

3. Huangguoshu cigarettes (alcohol and tobacco)

Huangguoshu cigarette is a famous characteristic cigarette in Guizhou, which was founded in 1958. Its brand name comes from Huangguoshu Waterfall, a world-class scenic spot. Huangguoshu is a business card representing Guizhou tobacco and even Guizhou province. Every time a consumer lights a "Huangguoshu" cigarette, it's like being in a waterfall-like smoke cloud that "flies down to thousands of feet".

4. Qingyan rose candy (dessert)

Qingyan rose sugar is a famous traditional food in Guiyang. Fragrant and crisp, with endless taste. It has a history of 100 years. Qingyan rose sugar was first created by Zheng Pingkuanjia in Qingyan Street 1874. Qingyan people use roses, brown sugar, glutinous rice, wheat, sesame seeds, walnuts and brown sugar to make strips or blocks, which smell fragrant and taste crisp.

5, Qingyan dried tofu

Qingyan tofu is a local traditional snack in Guiyang. It is baked on the fire, baked on both sides of the fire, and then poured with some seasonings. It tastes particularly refreshing, which is different from the taste of Sichuan. It is less spicy, but it also has different flavors.