2. Take a piece of dried bean curd. First, cut with a vertical knife at intervals of 3-5 cm. Don't cut it. Cut into 2/3 of the thickness of dried tofu. Turn it over and cut a 30-degree oblique knife, which is also cut to 2/3 thickness. Don't cut it. After cutting, it will look like a picture.
3. Cut the dried bean curd and let it dry for a while. The traditional practice is to open bamboo sticks to dry. ) fry them in the oil pan until golden brown. Use chopsticks to feel the dried tofu is hard and you can take it out. draw
4. Just pour the oil out of the pot where the bean curd is fried, add a bowl of water or bean sprout soup, and add ginger, sugar, soy sauce and star anise. If you don't strictly abstain from drinking, you can put 1 tablespoon of rice wine to cook, and the alcohol will evaporate after heating. Open fire, add the fried dried tofu, turn to low heat for 20-30 minutes after the fire boils, and then collect the juice. When eating, sprinkle a little sesame oil and dried marinated bean juice.
Regarding the cutting skills, some children's shoes are not sure about the cutter. Before cutting the dried bean curd, you can put a toothpick on the top and bottom of the dried bean curd, so that the knife will stop when it touches the toothpick, and you are not afraid that it will not be cut off.
Recipe tip:
The dried white beans used here are not seasoned, and some are salty, so pay attention when buying them ~