authentic rongjiang beef is delicious with or without frying.

According to the relevant information, there are two kinds of cooking methods for beef flat in Rongjiang, namely fried flat and soup flat. No matter which kind, it is made of soup extracted from undigested grass in beef stomach, cooked with beef and offal, and then added with more than ten kinds of spices such as Evodia rutaecarpa, pepper, shredded ginger, garlic slices, parsley and garlic sprouts. The special ingredients create a unique taste and are delicious.

Niu Bian has always been a famous dish in Rongjiang County, congjiang county and other places in southeastern Guizhou, and the birthplace of this dish is in Loyalty Town. This kind of delicious food takes beef and beef offal as the main materials, and extracts soup from undigested grass in the cow's stomach for cooking and blending. It smells bad and tastes fragrant. People who love it are very fond of it, and people who hate it will never touch it. Now it has become a business card of Loyalty Town and even Rongjiang County, which has spawned a huge beef cattle industry-related market and promoted the development of one party.