1. Chicken vines. Eating chicken vines on the third day of the third lunar month is a traditional custom of the locals in Beihai, Guangxi. We mix the leaves with rice and grind them into powder, and then make pieces of chicken vine noodles. Use this kind of noodles

The chicken shredded rattan rice cake soup is fragrant and sweet, and is a favorite snack among locals.

According to legend, the third day of the third lunar month is the birthday of Emperor Xuanyuan Huangdi, the ancestor of the Chinese nation. Beihai people commemorate this great man.

2. Boiled eggs with shepherd's purse. Folk proverbs say: "On March 3rd, shepherd's purse is used as a panacea." "On March 3rd, shepherd's purse is cooked with eggs." Spring is the season for eating shepherd's purse.

Eating shepherd's purse in spring is also a long-standing traditional custom in our country.

The Han people have the custom of eating ground (shepherd's purse) vegetables and boiled eggs on this day.

3. Five-color glutinous rice - black, red, yellow, white and purple - five-color glutinous rice is a traditional delicacy in the Zhuang area. It is named after the various colors of the glutinous rice and is also called "Wu rice".

Zhuang people regard five-color glutinous rice as a symbol of good luck and good harvest.