What I want to share with you today is caramel pudding, which is a hit in the dessert world. It is a hundred times more delicious than egg tarts. It has a delicate and smooth texture and melts in your mouth. It is especially suitable as an afternoon tea snack. The method is very simple. As long as you pay attention to two details, even a novice can succeed in one go. No child can resist such delicious food, so give it a try.

Material preparation: 2 eggs, 200 ml of milk, 60 grams of sugar, 60 grams of water

Method:

1. Take a small milk pot and add 30 ml of water, 30 g of white sugar, simmer over low heat without stirring until the sugar melts and large bubbles appear. After boiling until it turns maroon, pour in 30 ml of cold water. At this time, there are no longer big bubbles in the pot. , the caramel has also become thicker. Pour the boiled caramel into a bowl and spread it over the bottom of the bowl for later use.

2. Wash the small milk pot, pour 200 ml of milk and 30 grams of sugar, bring to a boil over medium heat and turn off the heat. If you don’t have pure milk, you can also use adult milk powder, but you can’t use it for children. Milk powder will have a fishy smell.

3. Take a larger bowl, break in two eggs, and stir evenly.

4. Slowly pour the boiled milk into the bowl containing the eggs, and stir while pouring. Slowly at the beginning, and then a little faster. If you pour it all at once, it will turn into egg flowers.

5. Strain the evenly stirred milk and egg liquid twice with a strainer. After filtering, if there are small bubbles in the bowl, scoop them out with a spoon.

6. Pour the egg liquid into a small bowl filled with caramel, cover with plastic wrap or tin foil, steam in boiling water for 10 minutes, turn off the heat, and simmer for 2 minutes. This recipe makes two small bowls in one ***.

7. After letting it cool, use a knife to draw a circle around the bowl, take a large plate to cover the bowl, and flip it upside down. Look at the color, is it too tempting? Sweet, tender and especially delicious. Perfect as an afternoon tea snack. Give it a try.

Making tips:

1. When boiling caramel, use low heat throughout the process. No need to stir. After coloring, pour cold water until there are no more big bubbles on the surface and it becomes thick.

2. After the milk is boiled, slowly pour it into the egg liquid, stirring while pouring. After pouring about half, you can pour it a little faster.