Baida Snack Street (Tunxi Old Street
When you come to Huangshan Mountain, you must visit Tunxi Old Street. It is most pleasant to eat local specialty snacks while walking. There are many shops in the old street. Remove all kinds of clothes and accessories, tea, dry goods stores, etc. Most of them sell snacks. Huangshan sesame seed cake, stinky tofu and hairy tofu are the most common. Glutinous rice, stone, rock sugar, Huizhou Lu Bao, Riverside Scene at Qingming Festival and small wonton are all worth a try.
After leaving the old street archway, continue to walk in the direction of 100 directions. This is a snack street frequented by local people. There are all kinds of fried rice cakes, glutinous rice chicken wings, sizzling squid, vermicelli pot and clay pot rice, which can satisfy both snacks and dinner.
Liyang lixiang food street
In Lane, Liyang, which is separated from Tunxi Old Street by a river, is also a lively place in the local area. There are all kinds of restaurants, snack bars, copy shops, coffee shops and bars, which are quite bourgeois and literary, and there will be local performances during the festival. The snack street is located in the hutong, with cold noodles, bean jelly, roasted cold noodles, hairy tofu, octopus balls, barbecue, fried dumplings and chaos.
RT Mart Commercial Street
RT Mart Commercial Street can be said to be the busiest commercial district in Tunxi, Huangshan City. There are large supermarkets, cinemas, restaurants and snack streets, which are popular places for local people to shop and eat. The most popular snacks in the street are fried rice cakes and stinky tofu, as well as all kinds of milk tea and ice cream, which are very lively in the morning and evening.
A must-punch Anhui dish
Stinky mandarin fish: the taste of time
When it comes to Anhui cuisine, the first thing to mention is this dish. Stinky mandarin fish, also known as stinky mandarin fish, barrel fresh fish and pickled fresh fish, has a firmer meat quality after pickling. Poke it gently with chopsticks, and the fish is as intact as garlic cloves. The key is that it has no thorns and smells a little smelly, but it tastes delicious and smooth.
Huizhou knife board incense: the stream is endless, and the knife board remains fragrant.
Knife board incense made of cured bacon is one of the representatives of Huizhou cuisine and also a main course for Huizhou people to entertain guests. Black pigs produced in Huizhou, Lantian pigs and even local pigs raised by farmers themselves are the sources of Huizhou pork ingredients. In the process of stewing, the bacon is placed on the top grade camphor wood board, and all the greasy meat is sucked away by the board, which not only keeps the salty sesame oil of the meat but also is not greasy.
To make the knife board really fragrant, besides using camphor wood board when steaming, the most important thing is to "sun". On warm and sunny days around the Spring Festival, the pickled pork will be taken out of the jar. After curing, the glistening pork is slowly dried in the sun, so that the meat gradually turns yellow and oily. In spring, a knife of pork will hang in a ventilated place to dry slowly.
Ge Fen Mariko: Meatballs with connotations.
Because Pueraria lobata is rich in starch and has high nutritional value, it was once a substitute for Huizhou people when they were short of food. Shan Nong made Ge Fen through various complicated processes. When eating, all kinds of fillings are finely cut and mixed with Ge Fen to make festive balls. Steamed Ge Fen Mariko entrance is flexible and fragrant, and Ge Fen also has the functions of relieving fatigue, reducing fever and appetizing.
Food is the soul of a place, and taste is the memory of a place, which is very suitable for vacation. When you go to a place, only the smell of food can remind you where you are, and so on when you return to your hometown night market.