condiments

500g kelp with vermicelli+65438 fried tofu+250g spinach.

condiment

Spiced powder 8g fresh ginger 20g salt10g balsamic vinegar 50g sesame oil150g delicious.

The practice of Hu hot soup

Preparation method of Hu spicy soup 1. Stew soup: soak sheep (ox) meat and sheep (ox) bone in clear water for 1 hour, then put them in a pot filled with clear water and heat them to boil, take out the meat and bone, pour the soaked blood into the pot and stir evenly, and heat them with low fire until the floating foam in the soup completely floats on the soup surface, remove the floating foam and continue.

2. Wash gluten. Put the flour into a basin, make a soft dough with about 1 kg water, and knead the dough with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat this several times until all the flour juice in the dough is washed away, then take out the gluten by hand and soak it in a clear water basin;

3, preparation materials: kelp and daylily are soaked and softened respectively, washed, kelp is shredded, and daylily is removed from the old roots; Wash peanuts; Soak the vermicelli until soft, wash and cut into 250px strips; Cook gluten in water, remove and cut into small pieces.

4. Make soup. Add about 5 kilograms of water to the pot, add fresh mutton soup, then add shredded vermicelli, kelp, fried tofu and salt in turn, boil with strong fire, and then add some cold water to make the soup pot boil slightly. Pick up the gluten, shake it into large pieces, and slowly rinse it into gluten ears in the basin (the large pieces of gluten are scattered with a rolling pin). After boiling in the pot, stir the washed gluten batter (drain the clear water from it) into a thin paste, slowly hook it into the pot, and stir it with a rolling pin until it becomes thin and uniform. Add the five-spice powder and pepper, stir well, then sprinkle with spinach, and serve after the soup is boiled. Pour in balsamic vinegar and sesame oil when eating.