There are many delicacies in Guangxi, here are some of them: 1. Guilin Rice Noodles: Rice noodles are the main food, with meat slices, peanuts, chopped green onion and other seasonings. It has a soft and delicate texture and full aroma.

2. Snail noodle: a special noodle dish made from soup made from snails and sliced ??meat as the main ingredient, mixed with flour and various condiments. It is sour, spicy and delicious.

3. Hor Fun: Similar to wide noodles, it has a chewy texture and is often cooked with sauces, chili, etc. It is a kind of pasta often eaten by Guangxi people.

4. Tofu brain: made from soy milk, and then added with tofu dregs and other ingredients, it has a smooth taste and a fragrant aroma.

5. Steamed Pork: Using pork as the main ingredient, it is wrapped and steamed with rice noodles. It is delicious and the meat is soft.

6. Fish with sour bamboo shoots: The fish and sour bamboo shoots are cooked together. The taste is refreshing and the fish is fresh and tender.

7. Taro cake: Made of taro and glutinous rice, it has a tender and smooth texture and a light taro aroma.

8. Osmanthus glutinous rice dumpling: Made of glutinous rice, filled with osmanthus sauce in the middle, it has a round shape and a sweet taste.

9. Pomelo fish: It is one of the specialties of Guangxi. The grapefruit peel and fish are stewed together, giving it a sweet and sour taste.

10. Coconut rice: Mix coconut meat puree and glutinous rice and steam it. It has a unique flavor and sweet taste.