1.

Cut the beef into diced dices about 1.5cm, slice the ginger and slice the garlic

2.

Add the old ginger slices to the beef, put it in a pot with cold water, boil it, drain the blood

3.

Put the oil in the pot, heat it, and add the garlic slices, dried peppers, Chinese prickly ash, star anise, rhizoma anemarrhenae, etc. Add a proper amount of chili oil

8.

and bring to a boil with low fire for 1.5 hours

1.

Add water to the flour to form a dry dough with a coarse surface

2.

Cover with a wet towel and wake up for half an hour, and the dough will become a smooth surface

3.

Knead the dough into a cylinder. From left to right, peel

5.

water next to each other, boil, add Daoxiao Noodles strips, cook and scoop up

6.

Add beef soup and beef granules. If the taste is weak, add some salt and sprinkle with parsley pieces.