Hello, everyone, I'm the first gourmet, punk. Pay attention to punk's home cooking for your reference!

The unique food in eastern Henan is similar to spices, which are sown in spring and ripened in summer, and the stems and leaves can be eaten. Moreover, it has a strange fragrance. It is a vegetable that Henan people must put in summer to mix cold dishes and eat noodles. It can be guessed by Henan people at once, but they have never heard of it. It is the leaf of Jingcai.

it has a lemon-like fragrance, refreshing in the mouth, refreshing in cold salad, appetizing in noodle pot, relieving boredom in oily dishes with side dishes, and even more delicious when eaten alone.

cold lettuce leaves

1. First, we prepare a washed onion, cut it into rings, put it in a pot, add some water, grab it and soak it for a few minutes. A slice of red pepper is shredded and put together with onion for color matching. Soaking can remove the spicy taste of onion and make it more crisp.

2. put a handful of washed leaves of Chinese cabbage into a dish for later use.

3. Then take out the soaked onion and red pepper, and set aside to control the moisture.

4. Prepare a few pieces of garlic, pat them and cut them into minced garlic and pour them into a pot. Add 2g of salt, 1g of monosodium glutamate, a little sugar, 8g of white vinegar and 5g of sesame oil.

5. then pour in the onion and shredded red pepper to mix well, then add the leaves of Jing Cai, and continue to mix well before serving.

Well, a simple and delicious onion mixed with cabbage is ready, which is almost everyone's favorite in Henan. Friends who like it can try it.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!