Take my own experience to see my own taste. People who have never eaten foie gras can't accept it. Foie gras is a favorite food of westerners. If it is not cooked properly, it will smell bad. For those who have never tasted foie gras, foie gras is very mysterious. But after the real taste, there are both surprises and unexpected satisfaction. Satisfy people's imagination and taste buds.
Then how to make foie gras is the best. Let's study with me!
French fried foie gras:
Foie gras thawed.
Put it on a plate, add appropriate amount of milk instead of foie gras, add appropriate amount of salt and black pepper, and marinate for 30 minutes.
Trim the toast and cut it into pieces the size of foie gras.
The apple is pedicled and cut into pieces. Don't be too thin, you will be lazy when frying.
Put 1 piece of butter in a pot and heat it over low heat until it melts. Fry the toast until golden on both sides.
Melt another piece of butter, fry the apple pieces for 2~3 minutes, and add a little whisky for later use.
Fry the cured foie gras with low fire until the surface is golden (about 1 min), and the foie gras itself can be without butter.
Sprinkle a little salt and black pepper on the surface.
If it helps, remember to give you a compliment to encourage you.
Set meals are better than rice bowls and coffee after meals!