Ingredients: 500 grams of pork filling. Ingredients: 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1/2 tsp pepper, 6 tsp cornstarch, 1/2 tsp allspice, 4 tsp soy sauce, 1 tsp sesame oil, appropriate amount of salt, 1 egg.

1. Prepare the required materials.

2. Add minced ginger, minced garlic, chopped green onion, and eggs to the minced meat.

3. Add soy sauce, cornstarch, salt, sesame oil, and pepper.

4. Mix it evenly, then beat until vigorous.

5. Add water to the pot and bring to a boil.

6. Use the tiger's mouth to squeeze out the meatballs, or use a small spoon to scoop out the meatballs.

7. Put all the squeezed meatballs into the pot, then turn up the heat and cook for about 6 minutes.

8. Remove and drain the water.

9. Add appropriate amount of water, soy sauce, five-spice powder and cooking wine into the pot.

10. After boiling, add the meatballs.

11. After boiling for a while, add water starch to thicken the gravy

12. Finally, sprinkle with chopped green onion and serve