Pork is tender, delicious and nutritious. After eating, it can provide enough nutrients for our body, such as pork belly, pig's trotters, ribs and so on. , deeply loved by people. Friends who like to eat pork belly, if you don't know what to cook for the New Year, then follow me to learn the delicious methods of pork belly.
Ingredients: pork belly, salt, pepper, oyster sauce, soy sauce, soy sauce, shallots, ginger, mushrooms, garlic, dried peppers, star anise, cinnamon, beer and water starch.
Production method:
1, prepare a piece of pork belly, clean it, cut it into thin slices about 0.5 cm, and put it in a big bowl after cutting it.
2. Then add half a spoonful of salt, a little pepper, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce, and then add a proper amount of onion and ginger slices.
3. Then grab and mix the pork belly evenly, so that each piece of pork belly can be wrapped with a layer of seasoning. Grab it evenly and set it aside for 20 minutes.
4. Next, prepare eight or nine mushrooms and put them in a big pot. Add a proper amount of fresh water to the mushrooms, soak them until they are soft, prepare half a scallion, cut into small pieces, then prepare more garlic, cut into garlic granules, and cut a small piece of ginger into ginger slices.
5. Prepare another bowl and put some dried peppers, two star anises, a small piece of cinnamon and a little onion for later use.
6. Pour a little cooking oil into the pot, slide the pot after the oil is hot, and then put the marinated pork belly into the pot piece by piece, and keep the fire slowly frying.
7. After frying for two minutes, fry the pork belly next to it in a side pot, so that each pork belly can be fried. In this process, we should turn it over with chopsticks to prevent frying.
8. After the pork belly is fried until it is golden on both sides, turn off the fire, first take it out, soak the mushrooms, squeeze it dry for later use, then prepare another casserole, pour in a little cooking oil, then pour in the onion, ginger and garlic, and stir-fry for fragrance.
9. After frying, put the mushrooms into the pot, continue to fry the water of the mushrooms, put the fried pork belly into the pot, pour a bottle of beer, and put the star anise and cinnamon on the pork belly.
10, then cover, boil and stew for 20 minutes. When the time is up, open the lid, pinch off the spices on the surface, add some salt and chicken essence according to your personal taste, pour in a little starch, and turn on the fire to collect the juice.
1 1, when sticky, sprinkle a little chopped green onion before cooking, and a delicious beer braised pork belly is ready.
12, pork belly is fried first and then stewed. It tastes soft and tender, especially delicious when you eat, and mushrooms have absorbed enough broth. Friends who like it can try it.