Boiled chicken, roast goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, crispy roast pork, stewed lobster in soup, steamed Dongxing Spot, aunt abalone, braised Liaoshen in abalone sauce, boiled elephant mussel, salted shrimp, garlic bone, boiled shrimp, coconut milk bird's nest, stewed Rana chensinensis with papaya, dry fried beef river and Guangdong morning tea.

Soup baby cabbage, pickles, fish tofu, hibiscus eggs, Dinghu vegetables, chimney cabbage, fish-flavored eggplant pot, grandpa chicken, crab racing, taro braised pork, south milk coarse Zhai pot, lobster stewed abalone, rice net durian shrimp, Chinese cabbage stewed shark's fin, Kirin perch, stewed crab with ginger onion, fried chicken with rose black bean sauce and beef offal.

1, roasted goose

Features: the roast goose skin is golden and crisp, and the slight charcoal taste increases the depth of the fragrance; Goose meat is permeated with a thin layer of subcutaneous fat, which only adds to the delicacy of the meat.

2. White-cut princess chicken

Features: Famous Cantonese cuisine. With princess chicken as raw material, the meat is delicious and the production method is special. You can dip it in the sauce.

3. Guangzhou Wenchang Chicken

Features: The famous Guangzhou cuisine is based on Wenchang chicken in Hainan Island, with ham, chicken liver and suburban dishes, including boiling, steaming and frying. This dish is beautiful in appearance and bright in sauce color.

4. Braised pigeons

Features: The classic dishes in Cantonese cuisine are crisp outside and tender inside, full of color, flavor and taste.

5. Barbecued pork with honey sauce

Features: it is best to use plum blossom meat for barbecued pork. Plum blossom meat is the upper shoulder meat of pigs, and lean meat accounts for more than 90%. You can see fat fragments criss-crossing from the cross section. Barbecued pork made of plum blossom meat will be roasted and melted, making the meat taste more fragrant, tender and not greasy.

6. Oyster chicken feet

Features: The famous Guangzhou cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color.

7.fried chicken

Features: golden color, crisp outside and tender inside, dry and fragrant, fresh and salty.

8. Steamed ribs with soy sauce

Features: Steamed pork ribs with lobster sauce are ribs, and the bones in this part are generally soft and fleshy.

9. Assorted winter melon hat

Features: Beautiful appearance, bright color, refreshing taste and rich nutrition.

10, breeze

Features: unique shape, clear and pleasing to the eye.

1 1, the eagle spreads its wings

Features: realistic shape, both edible and ornamental.

12, cooking taiji shrimp

Features: Beautiful appearance, fresh and tender.

13, Baihua Fish Belly

Features: the cartilage of the fish belly is white, the taste is light and smooth, the dish surface is elegant, and the banquet is beautiful and generous.

14, begonia mushroom

Features: exquisite color, rich fragrance and rich nutrition, suitable for all seasons.

15, stewed duck with melon and barley

Features: The duck meat is soft and the soup is delicious.

16, steamed meat pie with salted eggs

Features: Duck eggs have a long curing time and a special salty taste. Mixed with minced meat and steamed into patties is a common dish in families all over Guangdong.

Lotus pond 17

Features: It looks like a lotus flower. Refreshing and delicious, the food is not greasy.