When I cook, I will sprinkle some cumin powder on it, which will make the meat taste better, more delicious and more fragrant. Brush some oil on the meat when it is almost cooked. So you won't get burned. Anyway, brush when you see dried meat. This action is real-time observation.
I like to eat well-done meat. In this way, when it is a little cooler, the meat will become medium-rare by itself. According to your own likes!
When the meat is almost cooked, sprinkle some light soy sauce so that the meat tastes good. I don't think barbecue needs too much seasoning. Too much seasoning will mask the taste of the meat itself.
Grill (barbecue), perhaps the most primitive way of cooking, is to heat and dry the air with fuel, and put food in the hot dry air near the heat source to heat the food. Generally speaking, barbecue is to cook food (mainly meat, seafood and vegetables) on a fire until it can be eaten; In modern society, due to the various ways of using fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills and barbecue sauce have been developed.
Barbecue itself has also become an entertainment or business way for many people to get together. Whether in China or throughout Asia, America and Europe, barbecues are usually as small as family gatherings, as large as school group activities and activities organized by some companies.
trace the history (of)
The English name is barbecue (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, they would remove the whole slaughtered sheep from their beards on the island [1]? The barbecue is cooked on the grill and then eaten. This kind of food is called barbe-cul for short (the "L" at the end of French cul is silent), and it has evolved into the word barbeque. Moreover, due to the homonym of cue and English letter Q, it has become Barbeque, and later it was abbreviated as BBQ. The Standards for English Translation and Writing in the Field of Public Service, which came into effect on June 65, 2065,438+07+February 65, 2065,438+0, stipulates that in the field of public service, barbecue is translated into Grill or barbecue [2]? .
Because of the smoke generated during barbecue, ordinary barbecues are carried out outdoors. However, many restaurants have also developed the dining style of indoor barbecue. In Asia, such as Japan, South Korea and Taiwan Province Province of China, it is also called a barbecue shop, that is, in front of everyone's seat indoors, there is a barbecue grill or baking tray in the middle of the table, equipped with charcoal or gas stoves and electric ovens, as well as a rack or fence, baking tray or oven for consumers to cook raw meat or raw food by themselves. Although it mainly refers to baking meat, there are quite a few kinds of ingredients that can be baked today. It can be said that any ingredients, including vegetables and fruits, can be roasted. Tofu, mushrooms and green peppers are common in Asia.
As far as food in China is concerned, there is a kind of barbecue called roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is also called BBQ in English. China's diet and cooking have experienced four stages of development, including fire cooking, stone cooking, water cooking and oil cooking. Fire roasting is the most primitive cooking method. The most primitive operation method of fire cooking is burning and roasting. There are two explanations for baking: one is to make things burn, such as burning fire and firewood; The second is to use fire or something that can generate heat to make objects change when heated, such as boiling water and burning charcoal. The second layer means an in-depth introduction to cooking burns. Barbecue includes: smoking, baking and branding. Barbecue plays an important role in barbecue. Archaeologists found a stone relief tomb with kebabs carved on both sides in the late Eastern Han Dynasty unearthed in Neiwulipu Village, Linyi City, Shandong Province. After research, it is found that the characters in these two paintings are all Han people, and the kebabs they bake are beef and mutton kebabs. These two kitchen maps reflect the folk food customs in southern Shandong province 1800 years ago.
From the Neolithic Age to the pre-Qin period, roasting was the same as roasting, roasting and roasting. With the development of cooking, although there have been water boiling and oil boiling, the baking method has not disappeared, and there are more modes. Up to now, there are many kinds of roasting methods, such as white roasting, mud roasting, paste roasting, string roasting, red roasting, pickling roasting, crisp roasting, hanging roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open hearth roasting, dark oven roasting, iron pot roasting, oven roasting, bamboo tube roasting, bonfire roasting and so on, which show the delicious barbecue.
Many cities in China have their own unique barbecue methods, such as baking pans, iron plates, iron nets and long grills. Most of them are charcoal fires, and the carbon used in different regions is also different. As far as taste is concerned, I feel that the barbecue in the north is more particular, and the ingredients, curing and stirring are very particular. For example, dipping sauce and cumin mixed meat specially prepared for barbecue are very special.
Main classification
Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, while indirect baking can also be divided into iron plate, slate and copper plate, which have different requirements for charcoal. There are three kinds of charcoal suitable for barbecue in China. First, log charcoal, second, machine-made charcoal, and third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit trees mean that hardwoods such as apples, pears and hawthorn taste better, while miscellaneous trees including poplars, Robinia pseudoacacia and pine trees taste average.