Here’s how to make delicious octopus: Prepare ingredients: octopus, ginger, garlic, pepper, millet, sugar syrup, salt, chili powder, sesame oil.

Method: 1. Pour the octopus you buy home directly into the basin. Do not add water. Add 5 grams of salt directly and rub it vigorously to remove all the mucus on the surface of the octopus, especially on the legs of the octopus.

The small suction cups tend to contain black mucus, so they must be cleaned.

2. After cleaning, remove the teeth from the octopus, take out the internal organs and ink from the stomach and throw them away.

Separate the head and belly, cut the head open with scissors and tear off the skin.

Then tear off the mucous membrane on the legs.

The outer layer of skin tastes hard and is stuffed with teeth. After removing it, the octopus will no longer smell fishy when eaten.

3. Cut the belly of the octopus into thin strips and cut the legs into long sections of about 2 cm.

Cut a head of garlic into slices, and cut the pepper and millet into sections with a diagonal knife.

Put 5 grams of fresh ginger and half a head of garlic into a cooking cup and puree.

4. Add the sliced ??octopus, garlic slices, chili segments, and ginger-garlic paste into a large bowl, then add salt, sugar syrup, Korean chili powder, and sesame oil, and mix well.

Put it into a water-free and oil-free fresh-keeping box, put it in the refrigerator, and keep it fresh for a week.