Every place has local specialties, so what are the food lists of old Suzhou people after autumn? Let me tell you something about popular science. First of all, of course, hairy crabs. After the Double Ninth Festival, hairy crabs are the fattest and yellowest. How can we miss such delicious food? I believe many people especially like to eat hairy crabs. It is delicious to steam them without special cooking. Hairy crabs are also the first choice for gifts at this time.

After beginning of autumn, the old Suzhou people walked around the streets, and a chicken head rice was added to the list of autumn vegetables. Chicken rice heads are only available at this time. It is said that its listing time is only two months, and it will soon withdraw from the market. The common practice of chicken rice head is to make soup or cook rice, and stir-fry it with shrimp, lotus root and water chestnut. It can be said to be quite delicious. When you have a chance to go to Suzhou, you must try this ancient Suzhou cuisine.

There is also a chestnut that everyone must love to eat. The most familiar way to eat is to stir-fry chestnuts with sugar. There are stalls selling sugar-fried chestnuts in the streets, and you can smell the fragrance from a distance, which makes people drool. But there is a way to eat chestnut roast chicken in Suzhou. Chestnuts can absorb the fat of chicken. Listen, do you really want to try? If you live in Suzhou, you will have a good time this season.

There is another kind of water chestnut on Suzhou's autumn food list, and many people may not know what it is. My impression of water chestnut is that it can be eaten after being boiled in water, but Suzhou people use water chestnut to make various dishes in different ways. There is a dish called Lotus Pond Sambo, which is fried with water chestnut, lotus root and lotus seeds. You can also burn ribs with water chestnut, which is full of color and flavor. Is it to subvert your impression of water chestnut?