Different promoters have different selection criteria.

1. Different publishers: Bib Gourmand is launched by a British publishing company, which mainly recommends restaurants through restaurant guides published from time to time.

Michelin was created by the French tire company Michelin. It uses restaurants as its main means and high-quality, reasonably-priced restaurants as its evaluation criteria.

2. Different selection criteria: The restaurants recommended by Bib Gourmand are humble but offer great value for money.

What they focus on is the cost-effectiveness of the restaurant, not just high-end and luxurious restaurants.

The contents of the Michelin Guide are mainly determined by various considerations such as the ultimate cuisine and dining comfort.

Michelin's selection pays more attention to the quality, innovation and uniqueness of a restaurant's dishes, as well as the overall dining experience.