The lazy rice crust is crispy and delicious, with a rich flavor. A bowl of leftover rice can be easily cooked, which is delicious!

Rice is a staple food that we often eat in our life. It is sweet, soft and rich in nutrition. However, sometimes when steaming rice, it will be steamed too much if you are not careful, and the remaining rice can't be wasted. Therefore, people will use the leftover rice to make all kinds of delicious food, such as stir-frying or making rice cakes.

A few days ago, there was a lot of rice left at home, and I didn't finish it after two fried meals, so I wondered if I could eat it in a different way. After all, even after two fried meals, my family was tired of eating it. After some searching, I finally found a different way to eat it, that is, to make rice into a crispy rice crust, which not only tastes crisp, but also tastes very delicious.

rice crust

main ingredients: leftover rice flour, egg baking powder, salt spiced powder

first, we pour rice into a big basin, then beat in 2 eggs, and then mix the rice and eggs thoroughly.

step 2, after stirring evenly, add a proper amount of spiced powder, salt and a little baking powder, and continue to stir the seasoning evenly.

Step 3: Then we prepare a small bowl of flour, add it to the rice several times, stir it while pouring it, stir the rice into a dough, and then pour in the cooking oil, so that it won't stick to your hands when kneading, just knead it into dough, and be a little more gentle.

Step four, put it on the chopping board, sprinkle some dry flour, squash it first, and then roll it into pancakes. The thinner it is, the crisper it will be.

Step 5: After rolling, cut it into small pieces of uniform size, and then prick some small holes with a fork, so that it will be cooked faster.

step 6, when the oil temperature is 6% hot, put the cut rice cake in, fry it slowly with medium and small fire, constantly turn it over, and let it be heated evenly until the surface is slightly golden, then take out the oil, then continue to raise the oil temperature, and then fry it again for more than 1 seconds.

Step 7: After all frying, add cumin powder, Chili powder and salt, and stir them evenly to enjoy. # What to eat in September #

Tips for crispy rice crust

1. If you want crispy rice crust to taste particularly crisp, it is suggested that you mash the rice with a rolling pin before making it, so that the fried rice is crispy and delicious, but it is a bit troublesome.

2. The thinner the rolled bread, the crisper the fried rice crust.

3. When frying again, observe at any time, and don't fry for too long, or the rice crust will be burnt.