abstract: white meat with Chinese sauerkraut
materials: pork belly 411g, Chinese sauerkraut 211g, oil, salt, red pepper, ginger, garlic, pepper, chives, cooking wine and pepper.
1. Dice sauerkraut, chop pickled pepper and dice onion.
2. Put pork belly in water, add cooking wine, ginger and pepper, and cook for 31 minutes until the meat is soft; Drain the cooked pork belly, put it in the refrigerator, freeze it hard and cut it into thin slices;
3. After the oil in the pot is 71% hot, add garlic slices and Jiang Mo and stir-fry for a while, then add sauerkraut and pickled peppers and stir-fry;
4. add boiling water and boil the soup with high fire. Then add the chopped white meat and cook for 5 minutes on medium heat; Then add chicken essence and sesame oil, and sprinkle with chopped green onion when out of the pot.
; Home cooking
Preparation: Soak sweet potato vermicelli in boiling water for 21min. In order to keep the fried vermicelli from sticking to their hands, the cooked vermicelli can be washed with cold water for later use. * Fried eggs for later use. * Stir-fry minced garlic and millet pepper with the remaining oil in the pan, and pour in mung bean sprouts/soybean sprouts to stir-fry home-cooked vegetables.
add fried sweet potato vermicelli and leek, add eggs and stir well.
add seasoning: 1/2 tsp of soy sauce, 1/2 tsp of oyster sauce, 1/2 tsp of salt and sugar, stir-fry evenly over medium heat * you can add a little water and cook for a few minutes. This step of cooking requires speed, otherwise it is easy for vermicelli to stick to the bottom. It's best to add some water to taste evenly, so it's not easy to paste. If you like light colors, you can slightly reduce the amount of soy sauce.
delicious home cooking is finished.
Simple method of delicious bean curd soup
Very simple ingredients, ready-to-eat, low in fat and high in protein, and rich in nutrition!
ingredients: don't eat too much tofu, just half a piece is enough. Remember, cutting tender tofu and seafood mushrooms into delicious tofu soup is simple.
If you need 1111 classic recipes, more than 1111 snacks and 511 sauce recipes, pay attention to our official WeChat account Finger Flavor Series.
break the eggs, pour a small amount of oil into the pan, pour the egg liquid into the pan and shake it to fry the egg skin. The egg liquid will solidify, so don't fry it too hard. Roll it up and take it out.
cut the egg skin in the pan into strips for later use. Actually, it can be cut into other shapes.
stir-fry seafood and mushrooms in a pan, and stir-fry garlic in it. After frying, add appropriate amount of boiling water.
pour in tofu, egg skin, soy sauce, oyster sauce and salt, and cook for 6 minutes on medium heat. Sprinkle some pepper and pepper powder before cooking, and sprinkle with chopped green onion. Don't add chicken essence and monosodium glutamate to Tang's dishes for children. Chicken essence monosodium glutamate increases the freshness, but it destroys the freshness of the food itself.
fried chicken gizzards with Chili
1. Slice chicken gizzards, and cut them thicker today.
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2. Pickled peppers are spicy. This dish is spicy and appetizing.
3. Wash the sliced chicken gizzards thoroughly with water. I washed it with this streamlined water.
4. completely drain the water and add proper amount of cooking wine, soy sauce, pepper, cooking oil and cornflour.
5. Stir well and marinate to taste.
6. put more oil in the pot, heat it and add the marinated chicken gizzards. Don't fry it for too long. You can take it out when the color changes.
7. Wash the pan again with oil, add garlic and ginger slices and stir-fry until fragrant.
8. Then add pickled pepper and millet pepper slices and stir-fry until fragrant.
9. pour in the fried chicken gizzards. Remember not to pour the oil in the plate together and stir fry quickly.
11. one spoonful of cooking wine and half a spoonful of soy sauce.
11. Stir-fry for two or three minutes to see what you need and whether it is salty enough.
12. If the soup is too much, just thicken it with water starch, and then add the long onion.
13. Sprinkle a little chicken powder on the pan.
14. When cooking this dish, it is strongly recommended to cook more rice, which is super appetizing. You can stop eating it.
- spicy braised pork intestines -
/ ingredients /
pork intestines, carrots, green peppers and coriander,
3. Stir-fry shredded ginger in a hot oil pan, stir-fry in the pork intestines, and add green peppers, soy sauce, salt, cooking wine, sugar, vinegar and fresh soup.
4. stir fry and add carrots, parsley and chopped green onion. Stir-fried, thicken and serve.
/ Function /
The color is rosy, the fragrance is rich, and it is fat but not greasy.
fried chicken gizzards with Chili
1. Slice chicken gizzards, and cut them thicker today.
If you need 1111 classic recipes, more than 1111 snacks and 511 sauce recipes, pay attention to our official WeChat account Finger Flavor Series.
2. Pickled peppers are spicy. This dish is spicy and appetizing.
3. Wash the sliced chicken gizzards thoroughly with water. I washed it with this streamlined water.
4. completely drain the water and add proper amount of cooking wine, soy sauce, pepper, cooking oil and cornflour.
5. Stir well and marinate to taste.
6. put more oil in the pot, heat it and add the marinated chicken gizzards. Don't fry it for too long. You can take it out when the color changes.
7. Wash the pan again with oil, add garlic and ginger slices and stir-fry until fragrant.
8. Then add pickled pepper and millet pepper slices and stir-fry until fragrant.
9. pour in the fried chicken gizzards. Remember not to pour the oil in the plate together and stir fry quickly.
11. one spoonful of cooking wine and half a spoonful of soy sauce.
11. Stir-fry for two or three minutes to see what you need and whether it is salty enough.
12. If the soup is too much, just thicken it with water starch, and then add the long onion.
13. Sprinkle a little chicken powder on the pan.
14. When cooking this dish, it is strongly recommended to cook more rice, which is super appetizing. You can stop eating it.
- spicy braised pork intestines -
/ ingredients /
pork intestines, carrots, green peppers, coriander, peanut oil
soy sauce, salt, monosodium glutamate, cooking wine, vinegar
white sugar, starch, green onions and ginger
/ step /
1. Wash the pork intestines.
2. Wash and slice carrots, shred green peppers, chop coriander, shred onion, shred ginger, and mix starch with water to make water starch.
3. stir-fry shredded ginger in a hot oil pan, stir-fry it in a fat sausage, add green pepper, soy sauce, salt, cooking wine, sugar, vinegar and fresh soup, and add monosodium glutamate after boiling.
4. stir fry and add carrots, parsley and chopped green onion. Stir-fried, thicken and serve.
/ Function /
The color is rosy, the fragrance is rich, and it is fat but not greasy.
- slightly spicy tiger skin pepper -
/ ingredients /
pepper, vegetable oil, soy sauce, vinegar and sugar.
salt, monosodium glutamate, green onion and ginger
/ Step
1. Remove the pedicels of pepper, wash the seeds and shred the green onion and ginger.
2. put the soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well.
3. put the pepper in a hot oil pan and fry on both sides. Pour the prepared juice into the lid and cook it a little. Add msg.
/ Function /
Crispy outside and tender inside, full of spicy flavor.
- slightly spicy tiger skin pepper -
/ ingredients /
pepper, vegetable oil, soy sauce, vinegar and sugar.
salt, monosodium glutamate, green onion and ginger
/ Step
1. Remove the pedicels of pepper, wash the seeds and shred the green onion and ginger.
2. put the soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well.
3. put the pepper in a hot oil pan and fry on both sides. Pour the prepared juice into the lid and cook it a little. Add msg.
/ Function /
Crispy outside and tender inside, full of spicy flavor.
- ribs with sweet and salty sauce -
/ ingredients /
ribs, salt, sugar, soy sauce, cooking wine.
star anise, cinnamon, monosodium glutamate, onion and ginger
/ Step /
1. Wash and chop the ribs into small pieces, marinate them with a little salt for one night, and cook them in boiling water for 5 minutes the next morning.
2. Rinse with water, put star anise, cinnamon, onion and ginger in a cloth bag, tie them tightly and put them in a pot.
3. Add ribs, yellow wine, soy sauce, salt and broth, cook for 21 minutes, and then simmer for 2 hours.
4. After the meat is crisp, add white sugar, cook over high fire until the soup is thick, and then add monosodium glutamate to serve.
/ Function /
The sauce is red, the meat is crisp, sweet and delicious.
- ribs with sweet and salty sauce -
/ ingredients /
ribs, salt, sugar, soy sauce, cooking wine.
star anise, cinnamon, monosodium glutamate, onion and ginger
/ Step /
1. Wash and chop the ribs into small pieces, marinate them with a little salt for one night, and cook them in boiling water for 5 minutes the next morning.
2. Rinse with water, put star anise, cinnamon, onion and ginger in a cloth bag, tie them tightly and put them in a pot.
3. Add ribs, yellow wine, soy sauce, salt
/ ingredients /
Tofu, crucian carp, pork stuffing, leek, lard, scallion
ginger, garlic, cooking wine, salt and monosodium glutamate
/ step /
1. Cut tofu into small pieces and stir-fry with boiling water.
2. Clean the crucian carp, cut several knives on the fish, add chopped green onion, Jiang Mo, salt and cooking wine to the pork stuffing, mix well and transfer to the fish belly.
3. fry crucian carp in a hot oil pan until both sides are slightly yellow, then boil the cooking wine, add fresh soup, onion, ginger slices and garlic slices, and cook for 5 minutes on high fire.
4. Add tofu and stew over medium heat. When the fish is cooked, add salt, monosodium glutamate and leek. You can eat it when it is boiled.
/ Function /
Fresh fish and tender tofu have a mellow and fresh taste.
- Salted and fresh crucian bean curd soup -
/ ingredients /
Tofu, crucian carp, pork stuffing, leek, lard, green onion
Ginger, garlic, cooking wine, salt and monosodium glutamate
/ steps /
1. Cut the tofu into small pieces, blanch it with boiling water, and wash the leek.
2. Clean the crucian carp, cut several knives on the fish, add chopped green onion, Jiang Mo, salt and cooking wine to the pork stuffing, mix well and transfer to the fish belly.
3. fry crucian carp in a hot oil pan until both sides are slightly yellow, then boil the cooking wine, add fresh soup, onion, ginger slices and garlic slices, and cook for 5 minutes on high fire.
4. Add tofu and stew over medium heat. When the fish is cooked, add salt, monosodium glutamate and leek. You can eat it when it is boiled.
/ Function /
Fresh fish and tender tofu have a mellow and fresh taste.