Yuping oyster cakes, Longtian sweet potato balls, taro cakes, fish cakes, Fuqing sweet dumplings, Fuqing taro shreds, etc. 1. Yuping sea oyster cake: Use fresh sea oysters as the main raw material, add seaweed, cabbage and meat, wrap it in rice milk, and fry it thoroughly in a pan. 2. Fuqing Sweet Dumplings: Make dough mixed with eggs without adding water, wrap it with fillings made of sesame seeds, walnuts, cashew nuts, crushed peanuts and other ingredients mixed with sugar, and fry them in an oil pan until golden.

1. Yuping Sea Oyster Cake: Sea oyster cake is made with fresh oysters as the main raw material, paired with seaweed, cabbage and meat, and then wrapped in thick rice. slurry, put it into the oil pan and fry it thoroughly. It has a crispy and delicious texture, is round in shape, golden in color, and has a crispy shell and fresh filling.

2. Longtian sweet potato balls: Sweet potato balls, also known as sweet potato balls, are a specialty snack in Longtian, Fuqing. Sweet potato balls can be eaten in a variety of ways. They can be boiled in water and seasoned with clams, rice noodles, and green vegetables. They can also be steamed directly in a steamer or deep-fried, both of which have a unique flavor.

3. Taro: Taro is a special snack in Fuqing. It is a popular snack cake. It uses taro as the main raw material and is made using traditional production methods. It is cut into thin slices to form a triangle when eating. , put into the hot oil pan and fry over high heat until the skin is brown and crispy.

4. Fish cakes: The hand-crafted fish cakes are in an irregular spherical shape, slightly yellow in color and elastic, mixed with the unique fresh taste of water chestnuts, and paired with diced carrots and chopped green onions for a bright appearance. Never tire of eating.

5. Fuqing Sweet Dumplings: Make dough mixed with eggs without adding water, wrap it with fillings made of sesame seeds, walnuts, cashew nuts, crushed peanuts and other ingredients mixed with sugar, and fry them in an oil pan until golden. Can.

6. Fuqing shredded taro: Place the taro on a grater and grate into thin shreds, mix in flour, chives, and shrimp oil and spread into flakes, deep-fry in oil pan, crispy, tender, and very delicious .