2. Peel potatoes, wash and cut into small pieces, and cut onions into small pieces.
3. Slice the sausage and cut the ginger into two or three pieces.
4. Heat the oil pan, add the onion and stir fry.
5. Add potato pieces and stir fry
6. Add some salt and mix well.
7. Add the right amount of soy sauce and mix well. Stir a few times and you can eat it.
8. Pour the fried potatoes and onions into the rice cooker and stir a little.
9. Add ginger slices and press the cooking button to stew rice.
10. Shred Chinese cabbage and blanch it when stewing rice.
1 1. Put the sausage in the rice cooker when you jump to the heat preservation button.
12. Add blanched cabbage and shredded mustard, cover and stew for about 10 minutes.
13. Take a small bowl and add sugar, soy sauce, oyster sauce and sesame oil to make umami juice.
14. Sprinkle with umami juice and mix well.
Cut the yam into small pieces, soak it in rice and water for about 20 minutes, put it in a casserole, and then cook it with high fire until it boils. After boiling, turn down the heat and cook.
2. When cooking, wash and dice potatoes and carrots, and wash peas.
3. Heat the wok, add a little oil, add lobster sauce, bean paste and pepper, stir-fry over high fire, add the prepared dishes, stir-fry over medium fire for a few minutes, add salt, soy sauce and soy sauce, and decide the dosage according to personal preference. Then turn off the fire and set aside.
The rice here is boiled until it is dry. As shown in the picture, pour in the fried mixed rice and spread it on the surface of the rice. Immediately cover the casserole and let it sit for 20 minutes.
5. It's almost time to open the lid, stir with a spoon, and hold back your saliva at this moment, haha.