Simple, they are all eaten. The difference is that the expensive ones can enjoy better service. Haidilao is such a culture, and the other two have their own characteristics. Radish and cabbage have their own characteristics of bean fishing: fresh shrimp slippery, fresh fish slippery, fresh beef slippery and soy sauce, which is more in line with our pursuit of health today.

Speaking of hot pot, I believe there are many people in China who don't like it. Not only China people, but also international friends who came to China not far from Wan Li are deeply fascinated by China hot pot, which is enough to see the charm of our China hot pot, hot and spicy hot pot. Forget it, it doesn't matter. I love to eat hot pot in that season. For example, I always want to eat cold noodles in winter, which is hopeless. Six factions. They are Beijing-style hot pots of the North School: Inner Mongolia hot pot and Northeast sauerkraut hot pot. Shandong fat beef hotpot. Sheep scorpion hot pot. Mutton soup hotpot Southern Sichuan hot pot: Sichuan hot pot, fish head hot pot and chuanchuanxiang hot pot. Chongqing hotpot.

people in Chongqing, Sichuan are used to calling it "hot pot", Guangdong is called "edge boiler", Ningxia is directly called "pot", while Jiangsu and Zhejiang are called "warm pot", Beijing is called "shabu-shabu", and Japan and South Korea are even more like birthday pots and team pots ... If you are tired of eating your own old-fashioned big copper stove, there is a towering charcoal stove in the middle. Beijing-style hot pot pays attention to a pure, delicious mutton, no additives in the bottom soup, and a pot of clear water. Mutton should be thin and fresh to taste. Up to now, some awkward diners are still not instant-boiled mutton.

Meng Mei's definition of hot pot is that no matter whether it is spring, summer, autumn and winter, as long as she doesn't like cooking, she will treat herself with a pot of hot pot, which is a must for lazy people. I generally like hot and sour hot pot, because it is more sour, so the more sour things I like to eat. Generally speaking, hot pot is a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil the food. But I always can't tell the difference between hot pot, maocai, string string and mala Tang. Or all the same.