I believe everyone, like me, thought that Zhao Wei, who is worth hundreds of millions, wouldn't go into the kitchen, but I didn't expect the Wei-style Sichuan style pork cooked in the first program to be decent. It makes people drool, as if they can smell Sichuan style pork in front of the TV, and they want to get into the TV and take a bite. Tell everyone, don't watch Chinese Restaurant when you are hungry, you will be unable to control your appetite.

Zhao Wei cooked a Sichuan-style pork in the program, which is a Sichuan delicacy. Almost every family in Sichuan can cook it. It is said that it is delicious. I heard that there are two kinds: First, the sliced meat is stir-fried in the pan, and it must be boiled until the sliced meat looks like a tea boat. Chengdu people say, "It's time to cook the lamp nest"; Second, the size of the meat slices is that chopsticks will shake constantly when they are picked up. Failure to meet the above two standards is bound to be a failure.

After Zhao Wei's store manager cooked Sichuan style stew pork, Huang Xiaoming, a friend for many years, actively encouraged his friend's cooking skills. First, he gave a piece of Sichuan style stew pork to Sean, the "chef". After eating it, Sean praised him: Not bad. Huang Xiaoming put a piece of Sichuan style stew pork to feed Zhou Dongyu again. It can be seen from Zhou Dongyu's blurred eyes that her heart actually refused, but she still ate it after hesitating. No wonder Zhao Wei said that she was fat at the beginning of the program. Now it seems that Zhao Wei has really let herself go, and she can't stand the temptation of delicious food.